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https://youtu.be/CjLbCgrg9Gs?is=ko9wWGKO_nZTfphV https://youtube.com/shorts/QCdeWYXyLa4?is=6o0sU1dOb4fI1-Gg https://youtu.be/Pcb9e0VNFCk?is=d8iLHIk7pL7ptOJL Ingredients 450g fresh pasta 150g Raw Walnuts  3-4 clove Garlic  1/2 cup Extra Virgin Olive Oil  Parmigiano-Reggiano or Pecorino Romano  1 sprig Rosemary  2 tbsp. Italian Parsley (chopped)  Salt and fresh Black Pepper to taste  1/4 tsp. Crushed Red Pepper 1 tbsp.  Butter  Reserved starchy pasta water Lime juice

https://celebratingsweets.com/chewy-coconut-almond-cookies-gluten-free/ Receita muito boa, mas fundo queima fácil (mesmo usando duas formas). Usar tapete de silicone pode ajudar  Ingredientes: 240 g de farinha de amêndoas (2 ½ xícaras) 75 g de coco ralado não adoçado (1 xícara) coloquei amêndoas laminadas 150 g de açúcar mascavo claro pressionado (¾ xícara) 70 g de manteiga sem sal derretida e morna (¼ xícara + 1 colher de sopa) 2 ovos grandes (~100 g sem casca) 5 g de fermento em pó (1 colher de chá) 3 g de sal (½ colher de chá) 7,5 g de extrato de baunilha (1 ½ colheres de chá) 2,5 g de extrato de amêndoa (½ colher de chá) Acrescentei 75g de chocolate branco picado

https://preppykitchen.com/coconut-cookies/ Ingredients   2 cups all-purpose flour (240g) ½ teaspoon salt 1 teaspoon baking soda ¾ cup unsalted butter softened (170g) ½ cup light brown sugar (110g) ½ cup granulated sugar (100g) 1 large egg 1 teaspoon vanilla extract 1¾ cups shredded sweetened coconut ( 150g usei 100g) Acrescentei 75g de chocolate branco picado 

https://www.estadao.com.br/web-stories/paladar/radar/bolinho-de-batata-doce-nutritivo-na-airfryer-receita-de-nutricionista/ Ingredientes  600g de batata-doce (cozida e amassada  50g de queijo parmesão ralado 60g de farinha de aveia (usei de trigo mesmo) 1 ovo 5g de sal Cebolinha picada, pimenta (a gosto) Óleo em spray (Para untar) Gergelim e/ou panko (para empanar)

  Excelente resultado https://vovopalmirinha.com.br/bolo-de-doce-de-leite/ Ingredientes 50 g de ovos (1 ovo médio) 132,5 g de doce de leite cremoso 50 g de açúcar 50 g de manteiga 60 g de requeijão  60 g de farinha de trigo Sal Baunilha Pitada de canela Fermento químico 

 https://smittenkitchen.com/2010/08/sweet-corn-pancakes/ Servings: 9 to 10 4-inch pancakes Time: 20 minutes Source: Smitten Kitchen 2 tablespoons butter (1 ounce or 30 grams), melted, plus additional for brushing pan 3/4 cup kernels (cut from one large ear fresh corn), roughly chopped (130 grams) 1/4 teaspoon kosher salt 1 large egg 3/4 to (170 grams) 1 1/4 cups (285 grams) buttermilk 1/4 teaspoon vanilla extract 1 tablespoon (15 grams) granulated sugar 1 teaspoon (5 grams) baking powder 1/2 teaspoon baking soda 3/4 cup (100 grams) all-purpose flour 1/4 cup (35 grams) cornmeal, any kind

Ingredientes  500g de amendoim torrado e moído  50g de cacau em pó  1 lata de leite condensado  Essência de baunilha  5g de sal

Tem gosto de banana bem marcante  https://www.instagram.com/reel/DVuIKCpD-wr/?igsh=bGNqazR3eWNyYnh2 300g banana madura  3 ovos 30g cacau em pó  50g uva passa demolhada

  https://receitasdepesos.com.br/receitas/2026/05/08/pao-caseirinho-de-milho-o-pao-rustico-que-conquista-ja-na-primeira-fatia-em-casa/ Receita em gramas: 120 g de fubá 380 g de farinha de trigo (receita original indica 240g) 60 g de açúcar (receita original indica 100g) 10 g de fermento biológico seco 240 g de leite morno 28 g de manteiga 50 g de ovo 1 g de sal

 https://youtu.be/7bqiA8UytDA?si=K6n9oF25b-dAJ-WH   1 e ¾ xícara (chá) de açúcar refinado | 320g 2 colheres (sopa) de manteiga | 40g 300g de coco fresco ralado 100g de queijo ralado  4 ovos | 240g 2 colheres (sopa) de farinha de trigo | 60g

Bhindi Masala (Curry de Quiabo) https://www.teaforturmeric.com/bhindi-okra-curry/ Ingredients 1/4 cup oil, plus more, as needed 1 lb (454 g) okra, 1 large (300 g) yellow onion (or red onion), quartered and thinly sliced 2-3 garlic cloves, crushed, (optional) 1 tsp crushed ginger, (optional) 2 medium (200-225 g) tomatoes, cubed 1 tsp sea salt or table salt, divided 1 tsp cumin seeds 1 tsp coriander powder 1 tsp cumin powder 1/2 tsp turmeric powder 1/4-1/2 tsp red chili powder 1-2 small green chili peppers (such as Thai/Bird's Eye Chili), stems removed and sliced 1-2 tbsp chopped cilantro, for garnish (optional) 1/2 tsp freshly squeezed lemon juice, or more to taste

Ingredientes Ovos: 2 unidades (~100 g) Suco de maracujá: 80 g Óleo: 30 g Iogurte natural: 30 g Açúcar: 133 g Farinha de trigo: 80 g (tentar aumentar para 88g da próxima vez) Fermento químico: 5 g Polpa de maracujá com sementes: 70 g

Wet ingredients 180 g mashed ripe banana 1 large egg 120 g milk 15–30 g neutral oil (adjust depending on how rich you want it) 15–25 g brown sugar (optional) 4 g vanilla extract (≈ 1 tsp) Dry ingredients 95 g all-purpose flour 30 g whole wheat flour (optional; or replace with AP flour) 4 g baking powder (≈ 1 tsp) 1 g baking soda (≈ ¼ tsp) 1.5 g salt (≈ ¼ tsp) 1 g cinnamon (≈ ½ tsp)

 https://www.aheadofthyme.com/2017/03/nan-e-nokhodchi-persian-chickpea-cookies/ Pastry Ratios (Adjusted by weight) Vegetable oil: 95 g Confectioners’ sugar (sifted): 105 g Finely ground cardamom: 2 g Rose water: 7 g Fine chickpea flour: 215 g Pistachios (ground or very finely chopped): 18 g Professional Mixing Tip Whisk oil + sugar until fully smooth (no graininess). Add rose water + cardamom. Fold in chickpea flour gently — stop as soon as it comes together. Rest dough 15–20 minutes before shaping (critical for chickpea flour hydration). bake for 15 to 20 minutes

Ingredientes 75g de açúcar 75g de farinha 4 ovos Pitada de sal  Outra referência: https://youtu.be/YyP06jcDoy4?si=L9rdOhJysCMC6O6C

https://www.instagram.com/reel/DAwNcTIJGda/?igsh=amp3MWd1MTR1bzIz INGREDIENTES 3 ovos 150 gramas 1 xícara (chá) de açúcar 185 gramas ¾ xícara (chá) de óleo 150 ml (130g) 1 vidro de leite de coco 200 ml 1 xícara (chá) de fubá 155 gramas 1 xícara (chá) de amido 110 gramas ½ xícara (chá) de coco ralado 40 gramas 1 colher (sopa) rasa de fermento em pó 14 gramas 1 boa pitada de sal

https://cakebycourtney.com/white-chocolate-coconut-bundt-cake/ Ingredients    FOR THE COCONUT CAKE 3 cups (360 g) all-purpose flour 2 teaspoons (8 g) baking powder 1 teaspoon (6 g) salt ½ cup (125 g) canned coconut milk, mixed before measuring ½ cup (120 g) buttermilk, at room temperature 1 tablespoon (16 g) coconut emulsion or extract 1 ¾ cups (350 g) granulated sugar 1 cup (226 g) unsalted butter, at room temperature 4 ounces white chocolate, melted 3 eggs, at room temperature 2 egg whites, at room temperature FOR THE COCONUT BUTTERCREAM 1/2 cup (113 g) unsalted butter, slightly cold 4 ounces cream cheese 2 ½ cups (312.5 g) powdered sugar, measured then sifted 1 teaspoon (5.3 g) coconut emulsion Pinch of salt GARNISH 1 cup (95 g) sweetened shredded coconut 1 cup (95 g) toasted coconut, I buy mine pre-toasted from Orson Gygi 1 cup toffee baking bits

 https://www.youtube.com/shorts/zhCwj3wyuUg INGREDIENTS: ▪️3 natural Greek yogurts (about 400g of yogurt) ▪️1/2 tsp salt 🔸For the coating: ▪️Pistachios ▪️Walnuts ▪️Paprika ▪️Sesame seeds (optional)

Gostoso? Sim  Vale a pena o esforço? Não Melhor fazer as receitas separadas  https://www.instagram.com/reel/DKpNKi6usAM/?igsh=bmJqY2pvMzYzdTkx Ingredientes bolo 3 ovos 2 xícaras de açúcar refinado (400g) 1 xícara de óleo (200g) 270g de cenoura 2 xícaras de farinha de trigo sem fermento  (240g) 1 pitada de sal 1 colher de sopa de fermento em pó Ingredientes brownie 150g de chocolate meio amargo 100g de manteiga 3 ovos 1 xícara de açúcar refinado (200g) 1 xícara de farinha de trigo (120g) 2 colheres de sopa de cacau em pó 100%

 https://www.instagram.com/reel/DLP1uWgR67R/?igsh=enlpMTl2cml2dWh1 Purè de batata, dois ovos, reforçado com frios (diversos) e queijo. Panko usado (na forma e por cima) para ficar crocante no forno.