Walnut pasta (Salsa di Noci)

https://youtu.be/CjLbCgrg9Gs?is=ko9wWGKO_nZTfphV

https://youtube.com/shorts/QCdeWYXyLa4?is=6o0sU1dOb4fI1-Gg

https://youtu.be/Pcb9e0VNFCk?is=d8iLHIk7pL7ptOJL

Ingredients

• 450g fresh pasta
• 150g Raw Walnuts 
• 3-4 clove Garlic 
• 1/2 cup Extra Virgin Olive Oil 
• Parmigiano-Reggiano or Pecorino Romano 
• 1 sprig Rosemary 
• 2 tbsp. Italian Parsley (chopped) 
• Salt and fresh Black Pepper to taste 
• 1/4 tsp. Crushed Red Pepper 1 tbsp. 
• Butter 
• Reserved starchy pasta water

Lime juice