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https://youtu.be/kLYoq77aq-g     Ingredients:   - 750g white chocolate  - 200g condensed milk  - 60g butter  - 75ml lemon  - 02 lemon zest  - 120g almonds

 https://www.instagram.com/tv/Cgext8Yp5La/?igshid=ZmRlMzRkMDU= 35g farinha de trigo 50g leite 1g sal 5g açúcar Baunilha 1 banana madura (ainda firme)  Canela em pó 

 https://www.instagram.com/reel/Cl895vKDen7/?igshid=MTI5NDc2ZGU=     3/4 cup toasted pecans or walnuts 4 red bell peppers, roasted and peeled 1/2 cup roasted garlic 1 tablespoon Aleppo chili pepper 2 tablespoons ground cumin 1 tablespoon chicken seasoning blend (I used nutritional yeast in place) or  2 teaspoons kosher salt 1 teaspoon white pepper 1/4 cup pomegranate molasses (I used balsamic glaze) 1/2 cup extra virgin olive oil (I used 1/4 cup) 1 cup unseasoned breadcrumbs . In a food processor, pulse the nuts until they are well chopped. . Add the remaining ingredients and pulse until smooth. Taste and adjust seasonings, as needed. . Serve with pita bread or flat bread for dipping and scooping.

 https://youtu.be/5mhEEDSgYzQ MASSA  - 300 g (2 ¼ xícaras) de farinha de trigo  - 120 g (⅔ xícara) de batata cozida e amassada  - 3 g (⅓ sachê) de fermento biológico seco ou 9 g de fermento biológico fresco (⅔ de um tablete de 15 g)  - 6 g (⅓ colher de sopa) de sal  - 12 g (1 colher de sopa) de açúcar  - 100 a 110 g (1/2 xícara) de leite integral  - 2 ovos (uma para a massa e outro para a cobertura)  - 25 g (1 ¾ colher de sopa) de manteiga sem sal   RECHEIO  - 180 g (¾ xícara) de requeijão culinário (mais firme)

Base 200g oreo 25g manteiga derretida Creme 300g cream cheese 300g iogurte dessorado 150g açúcar  3 ovos Baunilha 6g sal 200g creme de leite para chantilly (35% de gordura) 30g maisena  Cobertura  120 chocolate branco  200g creme de leite caixinha (20% de gordura) Oreo         https://preppykitchen.com/peanut-butter-cheesecake/ https://preppykitchen.com/strawberry-cheesecake/ https://preppykitchen.com/blueberry-cheesecake/