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https://www.youtube.com/watch?v=VnOSDsftht4&ab_channel=HowTasty INGREDIENTS    Lemon Brownies 3 eggs, with very yellow yolks room temperature (+ 1 yolk) 140 g (2/3 cup) sugar The zest from 2-3 lemons 130 g (1/2 cup+1 tbsp) unsalted butter 60 g (2 oz) white chocolate chopped 130 g (1 cup) all purpose flour 40 ml (2+1/2 tbsp) fresh lemon juice from about 1+1/2 lemons  https://theloopywhisk.com/2023/06/06/gluten-free-lemon-brownies/ INGREDIENTS Lemon brownies: 250 g (1¼ cups) caster/superfine or granulated sugar zest of 2 lemons (Ideally, use organic unwaxed lemons.) 170 g (1½ sticks) unsalted butter, melted and cooled until warm 2 US large/UK medium eggs, room temperature 2 US large/UK medium egg yolks, room temperature ½ tsp vanilla bean paste (or 1 tsp vanilla extract) 45 g (3 tbsp) lemon juice, freshly squeezed 150 g (1¼ cups) plain gluten free flour blend (I used Doves Farm Freee gluten free plain white flour that doesn't have any xanthan gum added. You can also mix your own