--

Ingredientes 2 ovos 30g açúcar 1/8 xícara de chá óleo (30g) 1 lata milho verde (170g drenado) 50 gramas fubá 1/2 xícara de chá leite integral (120ml) 1/2 colher de sopa fermento químico em pó Essência de baunilha pedaços de queijo Modo de Preparo Bater todos os ingredientes no liquidificador Despejar a massa em forma untada (alternativas: calda de goiabada ou pedaços de queijo prato) Levar ao forno pré aquecido a 180 graus, por 30 a 40 minutos

 https://www.bonappetit.com/recipe/easiest-chocolate-birthday-cake   ¾ cup vegetable oil, plus more for pan (135g) 1⅓ cups all-purpose flour  (160g) 1¼ cups granulated sugar (250g) 1¾ tsp. baking powder ¼ tsp. baking soda  ¾  tsp. kosher salt,  ½ cup unsweetened cocoa powder (50g) 2 large eggs  1 cup milk  vanilla extract     ------------------------         ½ receita ¾ cup vegetable oil, plus more for pan 67g 1⅓ cups all-purpose flour  80g 1¼ cups granulated sugar 125g baking powder   baking soda    kosher salt,    unsweetened cocoa powder 25g eggs  1 milk  ½ cup (120g) vanilla extract    

https://www.maangchi.com/recipe/gyeran-ppang Ingredients Makes 3 gyeran-ppang 1 tablespoon unsalted butter, melted (14g) 3 tablespoons sugar (37,5g) a pinch of salt 1 teaspoon baking powder ½ teaspoon vanilla extract ½ cup all purpose flour (68g) ½ cup milk (113g) 4 eggs 1 teaspoon cooking oil 1 stick of mozzarella cheese (optional), cut into 6 equal-sized small pieces if used.

https://www.youtube.com/watch?v=fwyamzZfMyQ 500 gr de queijo ricota 1 1/2 lata de leite condensado (592g) 400 ml de leite integral 2 colheres de sopa de amido de milho  4 ovos inteiros

https://www.bonappetit.com/recipe/raspberry-ricotta-cake   1½ cups all-purpose flour (170g) 1 cup sugar (200g) 2 teaspoons baking powder ¾ teaspoon kosher salt 3 large eggs 1½ cups ricotta (375g) ½ teaspoon vanilla extract ½ cup (1 stick) unsalted butter, melted (110g) 1 cup frozen raspberries or blackberries, divided

Dani Noce https://www.daninoce.com.br/receitas/bolo-de-laranja-mais-fofinho-do-mundo/ 460 gramas de MANTEIGA SEM SAL 2 xícaras de AÇÚCAR (400g) raspas de 3 LARANJAS BAHIA 8 OVOS 4 xícaras de FARINHA DE TRIGO (440g) 160ml de SUCO DE LARANJA 2 colheres de sopa de FERMENTO EM PÓ Isamara Amancio https://www.youtube.com/watch?v=rX3Scrr2Ots INGREDIENTES - 2 laranjas (comprei 355 gramas) (sem a casca, sem a semente e sem a parte branca pesou 260 gramas) - 2 ovos 100 gramas - ¾ xícara (chá) de óleo 150 ml - 1 e ½ xícara (chá) de açúcar 275 gramas - 2 xícaras (chá) de farinha de trigo 270 gramas - 1 colher (sopa) de fermento em pó 14 gramas - ¼ colher (chá) rasa de sal

https://howtocakeit.com/products/yos-ultimate-chocolate-brownies 320g de chocolate amargo 230g (1 xícara) de manteiga 160g (1 e 1/4 xícara) de açúcar mascavo 60g (1/3 de xícara) de açúcar cristal Sal (1 colher de chá) 4 ovos inteiros 2 gemas Essência de baunilha (1 colher de chá) 160g de farinha de trigo 70g (1/4 xícara mais uma colher) de cacau em po 11oz (320g) 72% Dark Chocolate, chopped (note: if you use a lower cocoa percentage, it will still work out, just ensure you're still using a semi sweet) 1 cup (230 g) Butter 1 1/4 cup (160g) Light Brown Sugar ½ cup (60g) Granulated Sugar ½ teaspoon Salt 4 Eggs 2 Egg Yolks 1 teaspoon Vanilla 1 1/4 cup (160 g) All-Purpose Flour 1/4 cup + 1  tablespoons Dutch Process Cocoa Powder Derreter o chocolate e a manteiga em banho Maria (mexendo de vez em quando até estar misturado e derretido) Retirar do banho Maria, acrescentar os açúcares (mascavo e cristal), a dose de café, o sal e a baunilha. Misturar até fica

https://www.bonappetit.com/recipe/pumpkin-bread-with-salted-maple-butter     INGREDIENTS Bread       Nonstick vegetable oil spray     2½ cups all-purpose flour (300g)     2 tsp. ground cinnamon     2 tsp. kosher salt     1 tsp. baking powder     ½ tsp. baking soda     ½ tsp. freshly grated nutmeg     ⅛ tsp. ground cloves     2 large eggs     1 15-oz. can pumpkin purée (400g)     1 Tbsp. plus 1 tsp finely grated ginger (from about one 3" piece fresh ginger)     1½ cups plus 1 Tbsp. sugar (320g)     1 cup extra-virgin olive oil     ½ cup raw pumpkin seeds         RECIPE PREPARATION Bread       Preheat oven to 325°. Lightly coat a 9x5" loaf pan with nonstick spray. Line bottom of pan with parchment, leaving a generous overhang on both long sides.     Whisk flour, cinnamon, kosher salt, baking powder, baking soda, nutmeg, and cloves in a medium bowl.         Whisk eggs, pumpkin purée, ginger, and 1½ cups sugar in a large