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  https://receitasdepesos.com.br/receitas/2026/05/08/pao-caseirinho-de-milho-o-pao-rustico-que-conquista-ja-na-primeira-fatia-em-casa/ Receita em gramas: 120 g de fubá 380 g de farinha de trigo (receita original indica 240g) 60 g de açúcar (receita original indica 100g) 10 g de fermento biológico seco 240 g de leite morno 28 g de manteiga 50 g de ovo 1 g de sal

 https://youtu.be/7bqiA8UytDA?si=K6n9oF25b-dAJ-WH   1 e ¾ xícara (chá) de açúcar refinado | 320g 2 colheres (sopa) de manteiga | 40g 300g de coco fresco ralado 100g de queijo ralado  4 ovos | 240g 2 colheres (sopa) de farinha de trigo | 60g

Bhindi Masala (Curry de Quiabo) https://www.teaforturmeric.com/bhindi-okra-curry/ Ingredients 1/4 cup oil, plus more, as needed 1 lb (454 g) okra, 1 large (300 g) yellow onion (or red onion), quartered and thinly sliced 2-3 garlic cloves, crushed, (optional) 1 tsp crushed ginger, (optional) 2 medium (200-225 g) tomatoes, cubed 1 tsp sea salt or table salt, divided 1 tsp cumin seeds 1 tsp coriander powder 1 tsp cumin powder 1/2 tsp turmeric powder 1/4-1/2 tsp red chili powder 1-2 small green chili peppers (such as Thai/Bird's Eye Chili), stems removed and sliced 1-2 tbsp chopped cilantro, for garnish (optional) 1/2 tsp freshly squeezed lemon juice, or more to taste

Ingredientes Ovos: 2 unidades (~100 g) Suco de maracujá: 80 g Óleo: 30 g Iogurte natural: 30 g Açúcar: 133 g Farinha de trigo: 80 g (tentar aumentar para 88g da próxima vez) Fermento químico: 5 g Polpa de maracujá com sementes: 70 g

Wet ingredients 180 g mashed ripe banana 1 large egg 120 g milk 15–30 g neutral oil (adjust depending on how rich you want it) 15–25 g brown sugar (optional) 4 g vanilla extract (≈ 1 tsp) Dry ingredients 95 g all-purpose flour 30 g whole wheat flour (optional; or replace with AP flour) 4 g baking powder (≈ 1 tsp) 1 g baking soda (≈ ¼ tsp) 1.5 g salt (≈ ¼ tsp) 1 g cinnamon (≈ ½ tsp)

 https://www.aheadofthyme.com/2017/03/nan-e-nokhodchi-persian-chickpea-cookies/ Pastry Ratios (Adjusted by weight) Vegetable oil: 95 g Confectioners’ sugar (sifted): 105 g Finely ground cardamom: 2 g Rose water: 7 g Fine chickpea flour: 215 g Pistachios (ground or very finely chopped): 18 g Professional Mixing Tip Whisk oil + sugar until fully smooth (no graininess). Add rose water + cardamom. Fold in chickpea flour gently — stop as soon as it comes together. Rest dough 15–20 minutes before shaping (critical for chickpea flour hydration). bake for 15 to 20 minutes