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 https://youtu.be/7bqiA8UytDA?si=K6n9oF25b-dAJ-WH   1 e ¾ xícara (chá) de açúcar refinado | 320g 2 colheres (sopa) de manteiga | 40g 300g de coco fresco ralado 100g de queijo ralado  4 ovos | 240g 2 colheres (sopa) de farinha de trigo | 60g

Bhindi Masala (Curry de Quiabo) https://www.teaforturmeric.com/bhindi-okra-curry/ Ingredients 1/4 cup oil, plus more, as needed 1 lb (454 g) okra, 1 large (300 g) yellow onion (or red onion), quartered and thinly sliced 2-3 garlic cloves, crushed, (optional) 1 tsp crushed ginger, (optional) 2 medium (200-225 g) tomatoes, cubed 1 tsp sea salt or table salt, divided 1 tsp cumin seeds 1 tsp coriander powder 1 tsp cumin powder 1/2 tsp turmeric powder 1/4-1/2 tsp red chili powder 1-2 small green chili peppers (such as Thai/Bird's Eye Chili), stems removed and sliced 1-2 tbsp chopped cilantro, for garnish (optional) 1/2 tsp freshly squeezed lemon juice, or more to taste

Ingredientes Ovos: 2 unidades (~100 g) Suco de maracujá: 80 g Óleo: 30 g Iogurte natural: 30 g Açúcar: 133 g Farinha de trigo: 80 g (tentar aumentar para 88g da próxima vez) Fermento químico: 5 g Polpa de maracujá com sementes: 70 g

Wet ingredients 180 g mashed ripe banana 1 large egg 120 g milk 15–30 g neutral oil (adjust depending on how rich you want it) 15–25 g brown sugar (optional) 4 g vanilla extract (≈ 1 tsp) Dry ingredients 95 g all-purpose flour 30 g whole wheat flour (optional; or replace with AP flour) 4 g baking powder (≈ 1 tsp) 1 g baking soda (≈ ¼ tsp) 1.5 g salt (≈ ¼ tsp) 1 g cinnamon (≈ ½ tsp)

 https://www.aheadofthyme.com/2017/03/nan-e-nokhodchi-persian-chickpea-cookies/ Pastry Ratios (Adjusted by weight) Vegetable oil: 95 g Confectioners’ sugar (sifted): 105 g Finely ground cardamom: 2 g Rose water: 7 g Fine chickpea flour: 215 g Pistachios (ground or very finely chopped): 18 g Professional Mixing Tip Whisk oil + sugar until fully smooth (no graininess). Add rose water + cardamom. Fold in chickpea flour gently — stop as soon as it comes together. Rest dough 15–20 minutes before shaping (critical for chickpea flour hydration). bake for 15 to 20 minutes

Ingredientes 75g de açúcar 75g de farinha 4 ovos Pitada de sal  Outra referência: https://youtu.be/YyP06jcDoy4?si=L9rdOhJysCMC6O6C