Fried Potato Mochi

 https://youtu.be/R82i0ufT5AM?si=Pm10348nm1tSO9KX  https://www.okonomikitchen.com/isobe-yaki-potato-mochi/         Potato Mochi AD 1 large potato, cooked potatoes ( 290g // with skin on, cooked and peeled after) 2 tbsp potato starch ( 25g ) 2 tbsp of milk, as needed (30ml) 1 tbsp vegan butter Nori for wrapping Sauce  2 tablespoon soy sauce 30 ml 2 tbsp sugar 25g-g 1 tablespoon mirin 15- 25 g 1 tbsp sake (or sub more mirin, it will be slightly more sweet)  

Creamy Garlic Lemon Pasta

 https://youtu.be/i84Sc5uvQa8?si=gcJFbkM_qsIXqL1F Pasta 1 Tbsp (20ml) - Olive Oil 1 1/2 Tbsp (21g) - Unsalted Butter  4 - Garlic Cloves, Thinly Sliced  1 - Whole Lemon, Zest Thinly Sliced  1/2 - Lemon, Juiced  1 Cup (250ml) - Thickened Cream  10g (0.35oz) - Curley or Flat Leaf Parsley, Roughly Chopped  Seasoning To Taste 

Soft Fluffy Yogurt Cake

https://youtu.be/vNJdVer23ZE Ingredientes:  400g de iogurte grego (do mais consistente / dessorado)  6 ovos  50g de amido de milho  120g de açúcar 1 pitada de sal  1 colher de fermento químico  1 colher de sopa de suco de limão

Bolo de coco

 https://youtu.be/fyEfA1Kc6CQ 1 ovo 33ml de óleo  40ml de leite integral  33ml de leite de coco  90g de açúcar  80 g de farinha de trigo  5g de fermento em pó 

Outrageously fudgy gooey chocolatey cookies

*sabor ótimo, mas textura não fica como na receita fonte. Nessas proporções, melhor assar em forma, como um petit gateau https://www.instagram.com/reel/CtwZ5IJqGvJ/?igshid=MzRlODBiNWFlZA== https://theloopywhisk.com/2023/05/17/ultimate-chocolate-brownie-cookies/ INGREDIENTS 150 g (5¼ oz) dark chocolate (55-70% cocoa solids), chopped 70 g (½ stick + 1 tbsp) unsalted butter 150 g (¾ cup) caster/superfine or granulated sugar 2 US large/UK medium eggs, room temperature 30 g (⅓ cup) Dutch processed cocoa powder ¼ tsp salt 60-90 g (⅓-½ cup) chocolate chips or chopped chocolate (You can use dark, milk or white chocolate – I used dark chocolate here.)


https://youtu.be/CxDaBqLfC9c INGREDIENTS: 👥 3-4 people ● 200 g of courgettes ● 150 g of carrots ● 1 spring onion (or 1 small onion) ● 50 g 00 flour ● 50 g cornmeal ● 100 - 130 gr of water (it depends on how much it absorbs, you must obtain a smooth batter) ● salt ● pepper ● extra virgin olive oil ● fresh rosemary ________________ 📌 Notes: ● Tray dimensions: 30cm x 22cm ● The doses of water are indicative because in any case it depends on how much the flour requires ● You can also make it exclusively with courgettes by replacing the weight of the carrots