Sweet Corn Pancakes
https://smittenkitchen.com/2010/08/sweet-corn-pancakes/ Servings: 9 to 10 4-inch pancakes Time: 20 minutes Source: Smitten Kitchen 2 tablespoons butter (1 ounce or 30 grams), melted, plus additional for brushing pan 3/4 cup kernels (cut from one large ear fresh corn), roughly chopped (130 grams) 1/4 teaspoon kosher salt 1 large egg 3/4 to (170 grams) 1 1/4 cups (285 grams) buttermilk 1/4 teaspoon vanilla extract 1 tablespoon (15 grams) granulated sugar 1 teaspoon (5 grams) baking powder 1/2 teaspoon baking soda 3/4 cup (100 grams) all-purpose flour 1/4 cup (35 grams) cornmeal, any kind