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 https://www.simplyrecipes.com/recipes/peanut_butter_chocolate_chip_banana_bread/ Ingredients 2 to 3 very ripe bananas, peeled 1/3 cup (74g)  melted  unsalted butter 1/2 cup milk, (whole, 2 percent or even a nut milk works) 1 large egg 1 teaspoon vanilla extract 1 cup (200g) sugar 1/2 cup (113g) creamy peanut butter 1/2 teaspoon baking soda Pinch kosher salt 1/2 teaspoon cinnamon (optional) 1 1/2 cups (191g) all-purpose flour 3/4 cup (143g) chocolate chips

 https://www.food.com/recipe/minty-cheese-filled-pasta-k-rntner-kasnudel-466481   INGREDIENTS Nutrition 550 g flour 1 egg 150 ml water (lukewarm) salt 500 g curds (or ricotta) 300 g potatoes (cooked and mashed) 1 tablespoon mint (fresh or dried, adjust to taste) 50 -100 g butter (melted and browned) 1 tablespoon french parsley (minced) salt and pepper   DIRECTIONS Knead a soft pasta dough out of the first 4 ingredients, form a ball, wrap in plastic and place in fridge for about 30min. Cook potatoes for about 25-30 minutes (depending on their size) peel and mash rather thoroughly. Mix together curd, potatoes and mint (rub dried one between your fingers). Salt and pepper to taste. Form ~1inch diameter balls out of the filling. Use a rolling pin or a pasta machine to flatten dough (2mm thin). Cut out (using a glass or pasta forms) medium sized pasta circles (about 1,5 - 2 inch in diameter), Place your filling in the center of your pasta circles/