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  https://www.sweetestmenu.com/lemon-yogurt-cake/?__cf_chl_jschl_tk__=pmd_667019be6a4cb139d752730b218d5603f1971b03-1633471106-0-gqNtZGzNAiKjcnBszQjO INGREDIENTS Lemon crumb 20 grams  butter,  melted 35 grams  ( 1/4 cup ) plain flour or all purpose flour 35 grams  ( 2 tablespoons )  caster sugar  or granulated sugar Zest of  one  large lemon Lemon yogurt cake 210 grams  (1 and  1/2 cups ) plain flour or all purpose flour,  sifted 2 teaspoons  baking powder 150 grams  ( 3/4 cup )  caster sugar  or granulated sugar Zest of  one  large lemon Pinch of salt 120  ml (1/2 cup) vegetable oil 2  large eggs,  room temperature 1 teaspoon  vanilla extract 2 tablespoons  lemon juice,  freshly squeezed 120  ml (1/2 cup) full fat Greek yogurt Lemon glaze 30 grams  ( 1/4 cup ) icing sugar or powdered sugar,  sifted 1 – 2  tablespoons lemon juice,  freshly squeezed