Walnut pasta (Salsa di Noci)
https://youtu.be/CjLbCgrg9Gs?is=ko9wWGKO_nZTfphV https://youtube.com/shorts/QCdeWYXyLa4?is=6o0sU1dOb4fI1-Gg https://youtu.be/Pcb9e0VNFCk?is=d8iLHIk7pL7ptOJL Ingredients 450g fresh pasta 150g Raw Walnuts 3-4 clove Garlic 1/2 cup Extra Virgin Olive Oil Parmigiano-Reggiano or Pecorino Romano 1 sprig Rosemary 2 tbsp. Italian Parsley (chopped) Salt and fresh Black Pepper to taste 1/4 tsp. Crushed Red Pepper 1 tbsp. Butter Reserved starchy pasta water Lime juice