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 https://smittenkitchen.com/2010/08/sweet-corn-pancakes/ Servings: 9 to 10 4-inch pancakes Time: 20 minutes Source: Smitten Kitchen 2 tablespoons butter (1 ounce or 30 grams), melted, plus additional for brushing pan 3/4 cup kernels (cut from one large ear fresh corn), roughly chopped (130 grams) 1/4 teaspoon kosher salt 1 large egg 3/4 to (170 grams) 1 1/4 cups (285 grams) buttermilk 1/4 teaspoon vanilla extract 1 tablespoon (15 grams) granulated sugar 1 teaspoon (5 grams) baking powder 1/2 teaspoon baking soda 3/4 cup (100 grams) all-purpose flour 1/4 cup (35 grams) cornmeal, any kind

Ingredientes  500g de amendoim torrado e moído  50g de cacau em pó  1 lata de leite condensado  Essência de baunilha  5g de sal

Tem gosto de banana bem marcante  https://www.instagram.com/reel/DVuIKCpD-wr/?igsh=bGNqazR3eWNyYnh2 300g banana madura  3 ovos 30g cacau em pó  50g uva passa demolhada

  https://receitasdepesos.com.br/receitas/2026/05/08/pao-caseirinho-de-milho-o-pao-rustico-que-conquista-ja-na-primeira-fatia-em-casa/ Receita em gramas: 120 g de fubá 380 g de farinha de trigo (receita original indica 240g) 60 g de açúcar (receita original indica 100g) 10 g de fermento biológico seco 240 g de leite morno 28 g de manteiga 50 g de ovo 1 g de sal