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 https://www.instagram.com/tv/Ce5vARajgof/?igshid=YmMyMTA2M2Y=   - 500g chicken breast - 2 bell peppers - 1 red onion - 3 Tbsp oil - 1 tsp cayenne pepper - 2 tsp ground paprika - 2 tsp Adobo seasoning - 2 tsp Cajun seasoning - 1 tsp red pepper flakes - 1 tsp dried mixed herbs - 1/2 tsp salt - 1/2 can chopped tomatoes - 1 cup water - 10-12 corn tortillas - Grated cheese of choice (I’m using mild cheddar) - Coriander and diced red onion  

 https://youtu.be/zu__CGpKCRw 4 ovos  3 xícaras (chá) de leite integral  2 xícaras (chá) de açúcar (320g)  2 colheres (sopa) de manteiga (30g) 1 xícara (chá) de fubá mimoso (130g) 1 pacote de queijo parmesão (50g) ¾ xícara (chá) de farinha de trigo (90g)  1 colher (sopa) de fermento em pó

https://www.bbcgoodfood.com/recipes/classic-scones-jam-clotted-cream/amp https://youtu.be/wLS_8fry4d8?t=356 Ingredients 350g self-raising flour, plus more for dusting 1 tsp baking powder 85g butter, cut into cubes 3 tbsp caster sugar (28g) 175ml milk 1 tsp vanilla extract squeeze lemon juice (see tips below) beaten egg, to glaze jam and clotted cream, to serve

 https://youtu.be/Mqqcf3DoHCk https://www.pantsdownapronson.com/creamed-spinach/ Ingredients ▢ 400   g   spinach  -  Cooked weight, from 600 grams raw leaves (note 1) ▢ 40   g   olive oil ▢ 20   g   butter  -  note 4 ▢ 130   g   shallots  -  finely chopped - note 2 ▢ 15   g   garlic  -  finely chopped ▢ 25   g   flour  -  note 3 ▢ 150   g   milk  -  note 4 ▢ 150   g   cream  -  note 4 ▢ 2   g   nutmeg ▢ 1   g   black pepper ▢ 15   g   parsley  -  chopped ▢ 5   g   salt