Steakhouse style creamed spinach dip

 https://youtu.be/Mqqcf3DoHCk

https://www.pantsdownapronson.com/creamed-spinach/


Ingredients

  • 400 g spinach - Cooked weight, from 600 grams raw leaves (note 1)
  • 40 g olive oil
  • 20 g butter - note 4
  • 130 g shallots - finely chopped - note 2
  • 15 g garlic - finely chopped
  • 25 g flour - note 3
  • 150 g milk - note 4
  • 150 g cream - note 4
  • 2 g nutmeg
  • 1 g black pepper
  • 15 g parsley - chopped
  • 5 g salt


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