Sweet Corn Pancakes

De -

 https://smittenkitchen.com/2010/08/sweet-corn-pancakes/


  • Servings: 9 to 10 4-inch pancakes
  • Source: Smitten Kitchen

  • 2 tablespoons butter (1 ounce or 30 grams), melted, plus additional for brushing pan
  • 3/4 cup kernels (cut from one large ear fresh corn), roughly chopped (130 grams)
  • 1/4 teaspoon kosher salt
  • 1 large egg
  • 3/4 to (170 grams) 1 1/4 cups (285 grams) buttermilk
  • 1/4 teaspoon vanilla extract
  • 1 tablespoon (15 grams) granulated sugar
  • 1 teaspoon (5 grams) baking powder
  • 1/2 teaspoon baking soda
  • 3/4 cup (100 grams) all-purpose flour
  • 1/4 cup (35 grams) cornmeal, any kind

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