Lemon yogurt cake
https://www.sweetestmenu.com/lemon-yogurt-cake/?__cf_chl_jschl_tk__=pmd_667019be6a4cb139d752730b218d5603f1971b03-1633471106-0-gqNtZGzNAiKjcnBszQjO
INGREDIENTS
Lemon crumb
- 20 grams butter, melted
- 35 grams (1/4 cup) plain flour or all purpose flour
- 35 grams (2 tablespoons) caster sugar or granulated sugar
- Zest of one large lemon
Lemon yogurt cake
- 210 grams (1 and 1/2 cups) plain flour or all purpose flour, sifted
- 2 teaspoons baking powder
- 150 grams (3/4 cup) caster sugar or granulated sugar
- Zest of one large lemon
- Pinch of salt
- 120 ml (1/2 cup) vegetable oil
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
- 2 tablespoons lemon juice, freshly squeezed
- 120 ml (1/2 cup) full fat Greek yogurt
Lemon glaze
- 30 grams (1/4 cup) icing sugar or powdered sugar, sifted
- 1–2 tablespoons lemon juice, freshly squeezed
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