Lemon yogurt cake

 

https://www.sweetestmenu.com/lemon-yogurt-cake/?__cf_chl_jschl_tk__=pmd_667019be6a4cb139d752730b218d5603f1971b03-1633471106-0-gqNtZGzNAiKjcnBszQjO


INGREDIENTS

Lemon crumb

  • 20 grams butter, melted
  • 35 grams (1/4 cup) plain flour or all purpose flour
  • 35 grams (2 tablespoonscaster sugar or granulated sugar
  • Zest of one large lemon

Lemon yogurt cake

  • 210 grams (1 and 1/2 cups) plain flour or all purpose flour, sifted
  • 2 teaspoons baking powder
  • 150 grams (3/4 cupcaster sugar or granulated sugar
  • Zest of one large lemon
  • Pinch of salt
  • 120 ml (1/2 cup) vegetable oil
  • 2 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 2 tablespoons lemon juice, freshly squeezed
  • 120 ml (1/2 cup) full fat Greek yogurt

Lemon glaze

  • 30 grams (1/4 cup) icing sugar or powdered sugar, sifted
  • 12 tablespoons lemon juice, freshly squeezed

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