Coconut bundt cake (supposedly Tom Cruise cake)

https://cakebycourtney.com/white-chocolate-coconut-bundt-cake/

Ingredients

  

FOR THE COCONUT CAKE

3 cups (360 g) all-purpose flour

2 teaspoons (8 g) baking powder

1 teaspoon (6 g) salt

½ cup (125 g) canned coconut milk, mixed before measuring

½ cup (120 g) buttermilk, at room temperature

1 tablespoon (16 g) coconut emulsion or extract

1 ¾ cups (350 g) granulated sugar

1 cup (226 g) unsalted butter, at room temperature

4 ounces white chocolate, melted

3 eggs, at room temperature

2 egg whites, at room temperature

FOR THE COCONUT BUTTERCREAM

1/2 cup (113 g) unsalted butter, slightly cold

4 ounces cream cheese

2 ½ cups (312.5 g) powdered sugar, measured then sifted

1 teaspoon (5.3 g) coconut emulsion

Pinch of salt

GARNISH

1 cup (95 g) sweetened shredded coconut

1 cup (95 g) toasted coconut, I buy mine pre-toasted from Orson Gygi

1 cup toffee baking bits