Banana Pancakes

Wet ingredients

• 180 g mashed ripe banana
• 1 large egg
• 120 g milk
• 15–30 g neutral oil (adjust depending on how rich you want it)
• 15–25 g brown sugar (optional)
• 4 g vanilla extract (≈ 1 tsp)

Dry ingredients

• 95 g all-purpose flour
• 30 g whole wheat flour (optional; or replace with AP flour)
• 4 g baking powder (≈ 1 tsp)
• 1 g baking soda (≈ ¼ tsp)
• 1.5 g salt (≈ ¼ tsp)
• 1 g cinnamon (≈ ½ tsp)