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Ingredientes 3 xícaras (chá) de farinha de trigo (330g) 2 xícaras (chá) de mel (±650g) 1 xícara (chá) de cacau em pó (90g) 1 xícara (chá) de leite (240g) 2 colheres (sopa) de manteiga em temperatura ambiente (36g) 2 ovos 1 colher (sopa) de bicarbonato de sódio 1 colher (chá) de noz moscada 1 colher (chá) de cravo em pó 1 colher (sopa) de canela em pó Manteiga e farinha de rosca, o quanto baste para untar fonte: http://m.tudogostoso.com.br/receitas/2745-pao-de-mel

550g de farinha de trigo 90g de açúcar 50g de leite em pó 20g de fermento biológico 7g de sal 1 ovo 50g de manteiga 300ml de leite Vídeo

https://youtu.be/2xxM3xWp-uQ Ingredients: 250g cream cheese 80ml corn oil or canola oil 120ml milk 60g corn flour (sifted) 50g castor sugar 6 eggs (separate yolks and whites) 40ml lemon juice 100g castor sugar

Low Fat Banana Bread:   1 cup (250 grams) mashed ripe bananas (about 2 large bananas) 1 teaspoon (4 grams) baking soda 1/2 cup (120 grams) low fat plain yogurt (you can also use non fat plain yogurt) 1/4 cup (60 ml/grams) flavorless oil (canola, vegetable, or corn oil) -50g 3/4 cup (155 grams) light brown sugar, firmly packed 1 large egg (50 grams) or 2 large (60 grams) egg whites, at room temperature 1 teaspoon (4 grams) pure vanilla extract 1 cup (130 grams) all-purpose flour 1/2 cup (65 grams) whole wheat flour 1 teaspoon (4 grams) baking powder 1/4 teaspoon (1 gram) salt 1/2 teaspoon ground cinnamon       Read more: https://www.joyofbaking.com/healthydesserts/LowFatBananaBread.html#ixzz6k0KvDp4Y

  Yogurt Cake: 1 1/4 cups (165 grams) all purpose flour 1/4 cup (30 grams)  ground almonds 1 teaspoon (4 grams) baking powder 1/2 teaspoon (2 grams) baking soda 1/2 teaspoon (2 grams) kosher salt Zest (outer skin) of one lemon (optional) 2 large eggs (100 grams out of shell), at room temperature 1/2 cup (120 ml/grams) flavorless oil (safflower, corn, vegetable, or canola) 3/4 cup (180 ml/grams) whole milk plain yogurt, at room temperature 1 teaspoon (4 grams) pure vanilla extract 1 cup (200 grams) granulated white sugar Read more:  https://www.joyofbaking.com/cakes/YogurtCake.html#ixzz6idBWGwFC Follow us:  @joyofbaking on Twitter  |  joyofbaking on Facebook

Ingredientes 2 ovos 30g açúcar 1/8 xícara de chá óleo (30g) 1 lata milho verde (170g drenado) 50 gramas fubá 1/2 xícara de chá leite integral (120ml) 1/2 colher de sopa fermento químico em pó Essência de baunilha pedaços de queijo Modo de Preparo Bater todos os ingredientes no liquidificador Despejar a massa em forma untada (alternativas: calda de goiabada ou pedaços de queijo prato) Levar ao forno pré aquecido a 180 graus, por 30 a 40 minutos

 https://www.bonappetit.com/recipe/easiest-chocolate-birthday-cake   ¾ cup vegetable oil, plus more for pan (135g) 1⅓ cups all-purpose flour  (160g) 1¼ cups granulated sugar (250g) 1¾ tsp. baking powder ¼ tsp. baking soda  ¾  tsp. kosher salt,  ½ cup unsweetened cocoa powder (50g) 2 large eggs  1 cup milk (240g) vanilla extract     ------------------------         ½ receita ¾ cup vegetable oil, plus more for pan 67g 1⅓ cups all-purpose flour  80g 1¼ cups granulated sugar 125g baking powder   baking soda    kosher salt,    unsweetened cocoa powder 25g eggs  1 milk  ½ cup (120g) vanilla extract