Chickpea, Coconut, and Cashew Curry

 https://www.seriouseats.com/chickpea-coconut-and-cashew-curry-recipe

Ingredients

For The Spice Mix (...)

For the Curry:

3 tablespoons vegetable oil, butter, or ghee

1 small onion, finely minced (about 1 cup)

4 cloves garlic, grated on the medium holes of a box grater

1 tablespoon fresh ginger, grated on the medium holes of a box grater

1 small red or green chile, finely chopped

1/4 teaspoon cayenne pepper

1/2 cup cashew nuts

1 (14-ounce) can coconut milk

2 (14-ounce) cans chickpeas, drained and rinsed

1 bunch (about 3 ounces) flat spinach leaves, trimmed, rinsed, and roughly chopped

Kosher salt

1/4 cup fresh juice from 3 to 4 limes

1/2 cup fresh cilantro leaves and tender stems, coarsely chopped