Fried Potato Mochi
https://youtu.be/R82i0ufT5AM?si=Pm10348nm1tSO9KX
https://www.okonomikitchen.com/isobe-yaki-potato-mochi/
Potato Mochi
- 1 large potato, cooked potatoes (290g // with skin on, cooked and peeled after)
- 2 tbsp potato starch (25g)
- 2 tbsp of milk, as needed (30ml)
- 1 tbsp vegan butter
- Nori for wrapping
Sauce
- 2 tablespoon soy sauce 30ml
- 2 tbsp sugar 25g-g
- 1 tablespoon mirin 15-25g
- 1 tbsp sake (or sub more mirin, it will be slightly more sweet)
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