Fried Potato Mochi

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 https://youtu.be/R82i0ufT5AM?si=Pm10348nm1tSO9KX

 https://www.okonomikitchen.com/isobe-yaki-potato-mochi/

 

 

 

 

Potato Mochi

  • 1 large potato, cooked potatoes (290g // with skin on, cooked and peeled after)
  • 2 tbsp potato starch (25g)
  • 2 tbsp of milk, as needed (30ml)
  • 1 tbsp vegan butter
  • Nori for wrapping

Sauce 

  • 2 tablespoon soy sauce 30ml
  • 2 tbsp sugar 25g-g
  • 1 tablespoon mirin 15-25g
  • 1 tbsp sake (or sub more mirin, it will be slightly more sweet)

 

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