Pot stickers dough

https://www.theflavorbender.com/perfect-potstickers-dumpling-dough/#27-why-i-love-this-recipe

Ingredients:

300 g all purpose flour (or a mix of 50% cake flour and 50% AP flour)
175 – 200 ml boiling water see recipe notes – use room temperature water if you're making boiled dumplings
¾ tsp salt
Extra flour for dusting

https://www.allrecipes.com/recipe/261153/perfect-pot-stickers/

Dough:

2 1/2 cups all-purpose flour

3/4 teaspoon kosher salt

1 cup hot water, about 130 -150 F (55-65 C

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