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https://www.tudoreceitas.com/receita-de-mousse-de-maracuja-com-gelatina-4540.html Ingredientes  1 lata de leite condensado  1 lata de creme de leite  1 lata de leite  1 copo de suco de maracujá  1 pacote de gelatina sem sabor Geleia de maracujá

https://m.youtube.com/watch?v=goAd3sYf6hg&t=3895s Casca de maracujá cozida (para extrair pectina) Reage bem com frutas ácidas para fazer geleia 1:15:50 150g de polpa de maracujá 100g de pectina 250g de açúcar

 https://amopaocaseiro.com.br/receita/pao-de-batata/ Ingredientes MASSA 300 g (2 ¼ xícaras) de farinha de trigo 120 g (⅔ xícara) de batata cozida e amassada (ou inhame) 3 g (⅓ sachê) de fermento biológico seco ou 9 g de fermento biológico fresco (⅔ de um tablete de 15 g) 6 g (⅓ colher de sopa) de sal 12 g (1 colher de sopa) de açúcar 100 a 110 g (1/2 xícara) de leite integral 2 ovos (uma para a massa e outro para a cobertura) 25 g (1 ¾ colher de sopa) de manteiga sem sal

 https://www.thespruceeats.com/yogurt-pancakes-2215861     Ingredients 1 cup (120 g) all-purpose flour, or 3/4 cup (90 g) all-purpose flour plus 1/4 cup cornmeal, or other flour 2 tablespoons granulated sugar (55-60g) 1 1/4 teaspoons baking powder 1/4 teaspoon baking soda 1/4 teaspoon kosher salt 1 cup plain yogurt, full fat or non-fat (170g) 2 large eggs 2 tablespoons melted unsalted butter, or vegetable oil (30g) 1/4 to 1/3 cup whole milk, optional Salted butter, maple syrup, honey, and/or jam, for serving  

Paella seasoning Pimenta caiena Alho em pó Páprica defumada açafrão pimenta do reino lemon pepper cebola em pó salsinha Caldo camarão https://www.wholespice.com/products/paella-spice-mix Taco seasoning páprica defumada pimenta caiena alho em pó cebola em pó fumaça em pó orégano https://www.instagram.com/tv/Ce5vARajgof/?igshid=YmMyMTA2M2Y= Peri peri (chicken) 6 cloves garlic 4 red Fresno chili peppers, seeded 1 habanero pepper, seeded 1/2 cup diced red bell pepper, or other sweet pepper 1 tablespoon smoked paprika 1 tablespoon fresh thyme leaves 1 1/2 teaspoons kosher salt 1 teaspoon freshly ground black pepper 1 teaspoon ground cayenne pepper 1 teaspoon white sugar 1/2 teaspoon onion powder 1/2 cup mild olive oil, or vegetable oil 1/3 cup sherry vinegar 2 lemons, juiced  https://www.allrecipes.com/peri-peri-chicken-recipe-7507145

 https://www.seriouseats.com/olive-oil-cake-recipe Ingredients 150g white sugar 150g olive oil 2 teaspoons orange zest 1 egg 110g milk Vanilla  165g flour 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/4 teaspoon salt Garnish: rosemary  Ingredients 5 1/4 ounces white sugar (about 3/4 cup; 150g), plain or lightly toasted 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/4 teaspoon (1g) Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight 2 teaspoons freshly grated lemon zest 5 1/4 ounces best-quality extra-virgin olive oil (about 3/4 cup; 150g); see our guide to choosing a good olive oil for recommendations 4 ounces cultured low-fat buttermilk or kefir (about 1/2 cup; 110g); see our explainer on buttermilk substitutes for more information 1 large egg (about 1 3/4 ounces; 50g), straight from the fridge 1/2 teaspoon orange flower water 5 3/4 ounces (about 1 1/4 cups, spooned; 165g) cake flour, any style (see notes) Optio...

Textura cakey https://theloopywhisk.com/2021/12/21/gluten-free-lemon-crinkle-cookies/ INGREDIENTS ▢150 g (¾ cup) caster/superfine or granulated sugar ▢zest of 2 lemons (Ideally, use organic unwaxed lemons.) ▢70 g (½ stick + 1 tbsp) unsalted butter, melted and cooled until warm (You can also increase the amount of butter to 85g or ¾ stick, which will give cookies that are richer and more buttery. But they will also spread out more in the oven and will have wider cracks, so they might not be quite as pretty.) ▢½ tsp vanilla bean paste (or 1 tsp vanilla extract) ▢2 US large/UK medium eggs, room temperature ▢2 tbsp lemon juice (freshly squeezed) (20g) ▢240 g (2 cups) plain gluten free flour blend (I used Doves Farm Freee plain gluten free flour that doesn't have any xanthan gum added. You can also mix your own gluten free flour blend using this recipe. Note that for this homemade blend, 1 cup = 150g, so ideally use a digital food scale for best results.) ▢½ tsp xanthan gum (Omit if yo...