170g unsalted butter  

 200g chocolate (chopped into chunks) 

 Unknown quantity of macadamia nuts! 

 280g of packed light brown sugar  

 225g plain flour

 1 tsp baking powder  

 0.5 tsp salt  

 2 large eggs 

 1 tbsp vanilla extract  

Bake at 170C for 28-35 minutes



1 cup (8oz/225g) butter, melted

2 cups (12oz/340g)brown sugar

2 eggs (room temperature)

1 tablespoon vanilla extract

2 cups (10oz/284g) all-purpose flour

1 teaspoon salt

11/2 cups (9oz/255g) white chocolate chips