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https://www.youtube.com/watch?v=L_ttN2MwwfA   Dough 500g 00 flour, 50ml olive oil,  2 level teaspoon salt,  and roughly 250ml water.  Extra virgin olive oil for basting    Filling  300g prescinsēua cheese or 150g plain full fat natural yoghurt, (preferably one with live cultures and a bit of tang) and 150g ricotta or fresh curd cheese,  2 teaspoons of flour,  1/2 teaspoon salt  750g Swiss chard, washed, dried completely, chopped up.  I tablespoon flour,  scant tablespoon extra virgin oil oil.      Her pie tin is 35 centimetres wide.

 https://youtu.be/wJtDayhdjlA INGREDIENTES - 3 latas de milho verde (170g, drenado, cada lata) - 1 lata de leite condensado (395g) - 1 caixa de creme de leite (200g) - leite (400ml) - essencia de baunilha - pitada de sal - Canela para polvilhar (opcional)

https://www.powerhungry.com/2018/07/1-ingredient-black-bean-tortillas-grain-free-vegan/ To make the tortillas, soak 1 cup of dried black beans in 2 cups water. You’ll need to plan ahead, as they will need to soak for at least 12 hours. Once soaked, drain and rinse the black beans; they will be glossy and plumped up to almost twice their volume. ... (blend it until) the batter looks just like concrete!