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Rosquinha de nata

 https://youtu.be/FRRWrwW_qmE?si=Y9krxO8eI7A10RbA Ingredientes  3 colheres (sopa) cheias de manteiga | 80g 1 xícara (chá) de açúcar refinado | 200g 1 pote de nata | 300g 1 pitada de sal 1 e ½ xícara (chá) de farinha de trigo | 200g 2 e ½ xícaras (chá) de amido de milho | 300g

Bolo de batata doce (sem gluten)

https://www.instagram.com/reel/C3Yl95yrfWy/?igsh=enpkN3YwZ3JvNTZx Ingredientes: * 200ml de leite de coco * 2 ovos * Meia xícara de azeite (100g) * Meia xícara de açúcar (100g) * Batata doce crua, descascada e picada (280g) * 2 colheres de sopa de queijo parmesão ralado * 2 xícaras de farinha de arroz (pode substituir por outra farinha - usei 320g de cremogema) * 1 colher de sopa de fermento químico Pitada de sal e algumas gotas de essência de baunilha 

Limoncello Tiramisu

 https://www.instagram.com/reel/Cxg-P6PRTId/?igshid=bjF4NGc1YWM4Y2ww CANDIED LEMONS 3-4 lemons 25 centiliter water 250 grams sugar MASCARPONE CREAM 2 lemons 400 grams mascarpone 25 cl cream 4 egg yolks 70 grams sugar 5 cl limoncello 20 ladyfinger cookies

Pouding Chômeur

https://www.americastestkitchen.com/recipes/12239-pouding-chomeur  INGREDIENTS 1 cup maple syrup, preferably dark amber 1 cup heavy cream 1 teaspoon table salt, divided 1 ¼ cups all-purpose flour (177g) 3 tablespoons sugar (35 g) 1 ½ teaspoons baking powder ⅔ cup milk (160g) 2 large eggs ½ teaspoon vanilla extract 6 tablespoons unsalted butter, melted (85g)

One-pot French onion pasta

 https://www.instagram.com/reel/CyoIWYrxj8l/?igshid=MzRlODBiNWFlZA== Ingredients • 2 cups / 10 oz. small dry pasta (any small or mini shape will work best) • 4 large yellow onions • 3 cups / 720ml beef bone broth • 3 Tbsp. / 45 grams unsalted butter • 3 cloves garlic, crushed • 2-3 sprigs fresh thyme • 3/4 cup / 180ml heavy cream • 1/2 cup Parmesan, plus additional for garnish https://www.instagram.com/reel/CyjMtnJPhPi/?igshid=MzRlODBiNWFlZA== Ingredients: 500 grams pasta 2 tbsp olive oil 1/3 cup butter 3 garlic cloves 3 large yellow onions 1 tbsp worcestershire 1/2 cup dry white wine 6.5 cups beef stock 1/2 cup heavy cream 1/4 tsp black pepper 1 pinch nutmeg 1 tbsp fresh thyme 1 cup gruyere 1/2 cup parm

Mushroom filled crespelle

 https://youtu.be/Lccvqodf2GU?si=tRAZKK8UTOPJjCHZ For the mushroom sauce:  500g mushrooms,  2 garlic cloves,  2 tablespoons chopped parsley.  The butter-less white sauce is 80g plain/all purpose/0 flour, 1 litre semi-skimmed milk, nutmeg, salt. For the pancake/crepe batter:  3 eggs,  20 grams melted butter,  500ml milk , (+ água para deixar mais fluido) 250grams plain/all purpose/0 flour,  salt

Brown Butter Chocolate Chip Cookies With Toffee

Sabor bom. Assar em forno pré-aquecido para melhorar textura   https://www.bonappetit.com/recipe/brown-butter-and-toffee-chocolate-chip-cookies Ingredients Makes about 20 1 cup (2 sticks; 227 g) unsalted butter 2 cups (250 g) all-purpose flour 1 tsp. baking soda ¾ tsp. Diamond Crystal or ½ tsp. Morton kosher salt 1 cup (packed; 215 g) dark brown sugar ⅓ cup (73 g) granulated sugar 2 large eggs, room temperature 2 tsp. vanilla extract 2 1.4-oz. (80 g total) chocolate toffee bars (preferably Skor), chopped into ¼" pieces 1½ cups (216 g) chocolate wafers (disks, pistoles, fèves; preferably 72% cacao) Flaky sea salt