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https://youtu.be/P1gqm9CG8sw Levain cookies Ingredients: 100g Walnuts (Without Skins) 400g Milk Chocolate Chips 230g Cold Butter, Cubed 160g Caster Sugar 160g Soft Light Brown Sugar 200g Self-Raising Flour 300g Plain Flour 1/4 tsp Salt 1/4 tsp Bicarbonate of soda 2 tsp Baking Powder 2 LG eggs

https://www.hervecuisine.com/recette/recette-pate-a-choux-ou-chouquettes/ Liste des ingrédients 6 oeufs 375 ml d’eau 150 g de beurre 1 c. à café de sel 1 c. à soupe de sucre 225 g de farine Sucre en grain https://pratofundo.com/353/pate-choux-massa-bomba/ INGREDIENTES INGREDIENTES: PÂTE À CHOUX – MASSA DE BOMBA/CAROLINA 125   g   água 10   g   açúcar cristal 1   g   sal refinado 60   g   manteiga sem sal 70   g   farinha de trigo 2-3   ovos   (~55g/ovo)

 https://www.youtube.com/watch?v=YGKOJ48nPVk   Her pastry dough is  200g of plain flour,  30g of olive oil and  around 70ml of water to form a dough

  https://www.sweetestmenu.com/lemon-yogurt-cake/?__cf_chl_jschl_tk__=pmd_667019be6a4cb139d752730b218d5603f1971b03-1633471106-0-gqNtZGzNAiKjcnBszQjO INGREDIENTS Lemon crumb 20 grams  butter,  melted 35 grams  ( 1/4 cup ) plain flour or all purpose flour 35 grams  ( 2 tablespoons )  caster sugar  or granulated sugar Zest of  one  large lemon Lemon yogurt cake 210 grams  (1 and  1/2 cups ) plain flour or all purpose flour,  sifted 2 teaspoons  baking powder 150 grams  ( 3/4 cup )  caster sugar  or granulated sugar Zest of  one  large lemon Pinch of salt 120  ml (1/2 cup) vegetable oil 2  large eggs,  room temperature 1 teaspoon  vanilla extract 2 tablespoons  lemon juice,  freshly squeezed 120  ml (1/2 cup) full fat Greek yogurt Lemon glaze 30 grams  ( 1/4 cup ) icing sugar or powdered sugar,  sifted 1 – 2  tablespoons lemon juice,  freshly squeezed

https://www.youtube.com/watch?v=D0zJ5A420jE 300g Blackberries 50g Caster Sugar Squeeze of Lemon Juice 100g Oats 100g Caster Sugar 100g Light Brown Sugar 230g Plain Flour 1/2tsp Salt 1/2 tsp Cinnamon 1/2 tsp Vanilla Extract 1 Small Egg 130g Unsalted Butter Melted

 https://youtu.be/X81uBYe4uac 150g de coco ralado 70g de amêndoas  Canela

https://youtu.be/5wqtrF3ampo - 5 egg yolks + 2 whole - zest 1 lemon - 110 ml lemon juice (3 lemons) - 110 g caster sugar - 60g cold chopped butter

 https://www.youtube.com/watch?v=bWVkDflp4LA   INGREDIENTES:  - 2 colheres (sopa) de açúcar refinado ou 24 gramas  - 2 colheres (sopa) de manteiga sem sal ou 26 gramas  - 1 lata de leite condensado ou 395 gramas  - 1 xícara (chá) de amendoim torrado e sem pele ou 140 gramas  - ½ xícara (chá) de açúcar refinado ou 92 gramas  - 1 colher (chá) de fermento em pó ou 4 gramas

 https://www.kidseatbyshanai.com/ovaltine-biscuits/ INGREDIENTS 170 g caster sugar 125 g butter, room temperature 1  egg 65 g Ovaltine 190 g self raising flour (I used half wholemeal)

https://www.youtube.com/watch?v=L_ttN2MwwfA   Dough 500g 00 flour, 50ml olive oil,  2 level teaspoon salt,  and roughly 250ml water.  Extra virgin olive oil for basting    Filling  300g prescinsēua cheese or 150g plain full fat natural yoghurt, (preferably one with live cultures and a bit of tang) and 150g ricotta or fresh curd cheese,  2 teaspoons of flour,  1/2 teaspoon salt  750g Swiss chard, washed, dried completely, chopped up.  I tablespoon flour,  scant tablespoon extra virgin oil oil.      Her pie tin is 35 centimetres wide.

 https://youtu.be/wJtDayhdjlA INGREDIENTES - 3 latas de milho verde (170g, drenado, cada lata) - 1 lata de leite condensado (395g) - 1 caixa de creme de leite (200g) - leite (400ml) - essencia de baunilha - pitada de sal - Canela para polvilhar (opcional)

https://www.powerhungry.com/2018/07/1-ingredient-black-bean-tortillas-grain-free-vegan/ To make the tortillas, soak 1 cup of dried black beans in 2 cups water. You’ll need to plan ahead, as they will need to soak for at least 12 hours. Once soaked, drain and rinse the black beans; they will be glossy and plumped up to almost twice their volume. ... (blend it until) the batter looks just like concrete!

 https://youtu.be/L0MiiAZieIs -30g (3tbsp) Cake flour -10g (1tbsp) Corn starch -240g Sugar-free yogurt -1Lemon -2pinches Salt -3 Egg yolks (large egg) ✤ Meringue -3egg Whites (large egg) -50g (5tbsp) Sugar -10g (1tbsp) Lemon juice

https://www.youtube.com/watch?v=BEmWTz5dOKs   INGREDIENTES:  polvilho azedo 300 gramas óleo 72 gramas  água fervendo 165 ml  1 ovo  sal 5 gramas  água fria 130 ml

https://www.youtube.com/watch?v=sj-8LOVtSJA&t=6s Ingredients  100g Unsalted butter  80g Dark brown sugar  50g Brown sugar  1 Egg  2g Vanilla etract  120g Bread flour  80g All-purpose flour  2g Baking soda  1g Salt  80g Dark chocolate  Marshmallow

Ingredientes 3 xícaras (chá) de farinha de trigo (330g) 2 xícaras (chá) de mel (±500g) 1 xícara (chá) de cacau em pó (90g) 1 xícara (chá) de leite (240g) 2 colheres (sopa) de manteiga em temperatura ambiente (36g) 2 ovos 1 colher (sopa) de bicarbontato de sódio 1 colher (chá) de noz moscada 1 colher (chá) de cravo em pó 1 colher (sopa) de canela em pó Manteiga e farinha de rosca, o quanto baste para untar fonte: http://m.tudogostoso.com.br/receitas/2745-pao-de-mel

550g de farinha de trigo 90g de açúcar 50g de leite em pó 20g de fermento biológico 7g de sal 1 ovo 50g de manteiga 300ml de leite Vídeo

https://youtu.be/2xxM3xWp-uQ Ingredients: 250g cream cheese 80ml corn oil or canola oil 120ml milk 60g corn flour (sifted) 50g castor sugar 6 eggs (separate yolks and whites) 40ml lemon juice 100g castor sugar

Low Fat Banana Bread:   1 cup (250 grams) mashed ripe bananas (about 2 large bananas) 1 teaspoon (4 grams) baking soda 1/2 cup (120 grams) low fat plain yogurt (you can also use non fat plain yogurt) 1/4 cup (60 ml/grams) flavorless oil (canola, vegetable, or corn oil) 3/4 cup (155 grams) light brown sugar, firmly packed 1 large egg (50 grams) or 2 large (60 grams) egg whites, at room temperature 1 teaspoon (4 grams) pure vanilla extract 1 cup (130 grams) all-purpose flour 1/2 cup (65 grams) whole wheat flour 1 teaspoon (4 grams) baking powder 1/4 teaspoon (1 gram) salt 1/2 teaspoon ground cinnamon       Read more: https://www.joyofbaking.com/healthydesserts/LowFatBananaBread.html#ixzz6k0KvDp4Y

  Yogurt Cake: 1 1/4 cups (165 grams) all purpose flour 1/4 cup (30 grams)  ground almonds 1 teaspoon (4 grams) baking powder 1/2 teaspoon (2 grams) baking soda 1/2 teaspoon (2 grams) kosher salt Zest (outer skin) of one lemon (optional) 2 large eggs (100 grams out of shell), at room temperature 1/2 cup (120 ml/grams) flavorless oil (safflower, corn, vegetable, or canola) 3/4 cup (180 ml/grams) whole milk plain yogurt, at room temperature 1 teaspoon (4 grams) pure vanilla extract 1 cup (200 grams) granulated white sugar Read more:  https://www.joyofbaking.com/cakes/YogurtCake.html#ixzz6idBWGwFC Follow us:  @joyofbaking on Twitter  |  joyofbaking on Facebook