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 https://www.instagram.com/reel/Cxg-P6PRTId/?igshid=bjF4NGc1YWM4Y2ww CANDIED LEMONS 3-4 lemons 25 centiliter water 250 grams sugar MASCARPONE CREAM 2 lemons 400 grams mascarpone 25 cl cream 4 egg yolks 70 grams sugar 5 cl limoncello 20 ladyfinger cookies

https://www.americastestkitchen.com/recipes/12239-pouding-chomeur  INGREDIENTS 1 cup maple syrup, preferably dark amber 1 cup heavy cream 1 teaspoon table salt, divided 1 ¼ cups all-purpose flour (177g) 3 tablespoons sugar (35 g) 1 ½ teaspoons baking powder ⅔ cup milk (160g) 2 large eggs ½ teaspoon vanilla extract 6 tablespoons unsalted butter, melted (85g)

 https://www.instagram.com/reel/CyoIWYrxj8l/?igshid=MzRlODBiNWFlZA== Ingredients • 2 cups / 10 oz. small dry pasta (any small or mini shape will work best) • 4 large yellow onions • 3 cups / 720ml beef bone broth • 3 Tbsp. / 45 grams unsalted butter • 3 cloves garlic, crushed • 2-3 sprigs fresh thyme • 3/4 cup / 180ml heavy cream • 1/2 cup Parmesan, plus additional for garnish https://www.instagram.com/reel/CyjMtnJPhPi/?igshid=MzRlODBiNWFlZA== Ingredients: 500 grams pasta 2 tbsp olive oil 1/3 cup butter 3 garlic cloves 3 large yellow onions 1 tbsp worcestershire 1/2 cup dry white wine 6.5 cups beef stock 1/2 cup heavy cream 1/4 tsp black pepper 1 pinch nutmeg 1 tbsp fresh thyme 1 cup gruyere 1/2 cup parm

 https://youtu.be/Lccvqodf2GU?si=tRAZKK8UTOPJjCHZ For the mushroom sauce:  500g mushrooms,  2 garlic cloves,  2 tablespoons chopped parsley.  The butter-less white sauce is 80g plain/all purpose/0 flour, 1 litre semi-skimmed milk, nutmeg, salt. For the pancake/crepe batter:  3 eggs,  20 grams melted butter,  500ml milk , (+ água para deixar mais fluido) 250grams plain/all purpose/0 flour,  salt

Sabor bom. Assar em forno pré-aquecido para melhorar textura   https://www.bonappetit.com/recipe/brown-butter-and-toffee-chocolate-chip-cookies Ingredients Makes about 20 1 cup (2 sticks; 227 g) unsalted butter 2 cups (250 g) all-purpose flour 1 tsp. baking soda ¾ tsp. Diamond Crystal or ½ tsp. Morton kosher salt 1 cup (packed; 215 g) dark brown sugar ⅓ cup (73 g) granulated sugar 2 large eggs, room temperature 2 tsp. vanilla extract 2 1.4-oz. (80 g total) chocolate toffee bars (preferably Skor), chopped into ¼" pieces 1½ cups (216 g) chocolate wafers (disks, pistoles, fèves; preferably 72% cacao) Flaky sea salt

  https://www.thespruceeats.com/yogurt-pancakes-2215861 Ingredients 1 cup (120 g) all-purpose flour, or 3/4 cup (90 g) all-purpose flour plus 1/4 cup cornmeal, or other flour 2 tablespoons granulated sugar 1 1/4 teaspoons baking powder 1/4 teaspoon baking soda 1/4 teaspoon kosher salt 1 cup plain yogurt, full fat or non-fat 2 large eggs 2 tablespoons melted unsalted butter, or vegetable oil 1/4 to 1/3 cup whole milk, optional Salted butter, maple syrup, honey, and/or jam, for serving

SALT CURED EGG YOLK  https://youtu.be/a-F-WSRTzC4?si=ANCN7Go3XHCawcSo https://youtu.be/D3BwZV-1BK4?si=2BpiJWsWVFx4kIAI SOY CURED EGG YOLK https://www.instagram.com/reel/CvdL-EFO-kl/?igshid=MTc4MmM1YmI2Ng== Honey cured egg yolks  https://www.instagram.com/reel/C2h_KLCozdC/?igsh=ZTR0ZnNkOGxkN2Zn

 https://youtu.be/R82i0ufT5AM?si=Pm10348nm1tSO9KX  https://www.okonomikitchen.com/isobe-yaki-potato-mochi/         Potato Mochi AD 1 large potato, cooked potatoes ( 290g // with skin on, cooked and peeled after) 2 tbsp potato starch ( 25g ) 2 tbsp of milk, as needed (30ml) 1 tbsp vegan butter Nori for wrapping Sauce  2 tablespoon soy sauce 30 ml 2 tbsp sugar 25g-g 1 tablespoon mirin 15- 25 g 1 tbsp sake (or sub more mirin, it will be slightly more sweet)  

 https://youtu.be/i84Sc5uvQa8?si=gcJFbkM_qsIXqL1F Pasta 1 Tbsp (20ml) - Olive Oil 1 1/2 Tbsp (21g) - Unsalted Butter  4 - Garlic Cloves, Thinly Sliced  1 - Whole Lemon, Zest Thinly Sliced  1/2 - Lemon, Juiced  1 Cup (250ml) - Thickened Cream  10g (0.35oz) - Curley or Flat Leaf Parsley, Roughly Chopped  Seasoning To Taste 

https://youtu.be/vNJdVer23ZE Ingredientes:  400g de iogurte grego (do mais consistente / dessorado)  6 ovos  50g de amido de milho  120g de açúcar 1 pitada de sal  1 colher de fermento químico  1 colher de sopa de suco de limão

 https://youtu.be/fyEfA1Kc6CQ 1 ovo 33ml de óleo  40ml de leite integral  33ml de leite de coco  90g de açúcar  80 g de farinha de trigo  5g de fermento em pó 

*sabor ótimo, mas textura não fica como na receita fonte. Nessas proporções, melhor assar em forma, como um petit gateau https://www.instagram.com/reel/CtwZ5IJqGvJ/?igshid=MzRlODBiNWFlZA== https://theloopywhisk.com/2023/05/17/ultimate-chocolate-brownie-cookies/ INGREDIENTS 150 g (5¼ oz) dark chocolate (55-70% cocoa solids), chopped 70 g (½ stick + 1 tbsp) unsalted butter 150 g (¾ cup) caster/superfine or granulated sugar 2 US large/UK medium eggs, room temperature 30 g (⅓ cup) Dutch processed cocoa powder ¼ tsp salt 60-90 g (⅓-½ cup) chocolate chips or chopped chocolate (You can use dark, milk or white chocolate – I used dark chocolate here.)

https://youtu.be/CxDaBqLfC9c INGREDIENTS: 👥 3-4 people ● 200 g of courgettes ● 150 g of carrots ● 1 spring onion (or 1 small onion) ● 50 g 00 flour ● 50 g cornmeal ● 100 - 130 gr of water (it depends on how much it absorbs, you must obtain a smooth batter) ● salt ● pepper ● extra virgin olive oil ● fresh rosemary ________________ 📌 Notes: ● Tray dimensions: 30cm x 22cm ● The doses of water are indicative because in any case it depends on how much the flour requires ● You can also make it exclusively with courgettes by replacing the weight of the carrots

https://www.youtube.com/watch?v=VnOSDsftht4&ab_channel=HowTasty INGREDIENTS    Lemon Brownies 3 eggs, with very yellow yolks room temperature (+ 1 yolk) 140 g (2/3 cup) sugar The zest from 2-3 lemons 130 g (1/2 cup+1 tbsp) unsalted butter 60 g (2 oz) white chocolate chopped 130 g (1 cup) all purpose flour 40 ml (2+1/2 tbsp) fresh lemon juice from about 1+1/2 lemons  https://theloopywhisk.com/2023/06/06/gluten-free-lemon-brownies/ INGREDIENTS Lemon brownies: 250 g (1¼ cups) caster/superfine or granulated sugar zest of 2 lemons (Ideally, use organic unwaxed lemons.) 170 g (1½ sticks) unsalted butter, melted and cooled until warm 2 US large/UK medium eggs, room temperature 2 US large/UK medium egg yolks, room temperature ½ tsp vanilla bean paste (or 1 tsp vanilla extract) 45 g (3 tbsp) lemon juice, freshly squeezed 150 g (1¼ cups) plain gluten free flour blend (I used Doves Farm Freee gluten free plain white flour that doesn't have any xanthan gum added. You can also mix your own

https://www.tudoreceitas.com/receita-de-mousse-de-maracuja-com-gelatina-4540.html Ingredientes  1 lata de leite condensado  1 lata de creme de leite  1 lata de leite  1 copo de suco de maracujá  1 pacote de gelatina sem sabor Geleia de maracujá

https://m.youtube.com/watch?v=goAd3sYf6hg&t=3895s Casca de maracujá cozida (para extrair pectina) Reage bem com frutas ácidas para fazer geleia 1:15:50 150g de polpa de maracujá 100g de pectina 250g de açúcar

 https://amopaocaseiro.com.br/receita/pao-de-batata/ Ingredientes MASSA 300 g (2 ¼ xícaras) de farinha de trigo 120 g (⅔ xícara) de batata cozida e amassada (ou inhame) 3 g (⅓ sachê) de fermento biológico seco ou 9 g de fermento biológico fresco (⅔ de um tablete de 15 g) 6 g (⅓ colher de sopa) de sal 12 g (1 colher de sopa) de açúcar 100 a 110 g (1/2 xícara) de leite integral 2 ovos (uma para a massa e outro para a cobertura) 25 g (1 ¾ colher de sopa) de manteiga sem sal

 https://www.thespruceeats.com/yogurt-pancakes-2215861     Ingredients 1 cup (120 g) all-purpose flour, or 3/4 cup (90 g) all-purpose flour plus 1/4 cup cornmeal, or other flour 2 tablespoons granulated sugar (55-60g) 1 1/4 teaspoons baking powder 1/4 teaspoon baking soda 1/4 teaspoon kosher salt 1 cup plain yogurt, full fat or non-fat (170g) 2 large eggs 2 tablespoons melted unsalted butter, or vegetable oil (30g) 1/4 to 1/3 cup whole milk, optional Salted butter, maple syrup, honey, and/or jam, for serving  

Paella seasoning Pimenta caiena Alho em pó Páprica defumada açafrão pimenta do reino lemon pepper cebola em pó salsinha Caldo camarão https://www.wholespice.com/products/paella-spice-mix Taco seasoning páprica defumada pimenta caiena alho em pó cebola em pó fumaça em pó orégano https://www.instagram.com/tv/Ce5vARajgof/?igshid=YmMyMTA2M2Y= Peri peri (chicken) 6 cloves garlic 4 red Fresno chili peppers, seeded 1 habanero pepper, seeded 1/2 cup diced red bell pepper, or other sweet pepper 1 tablespoon smoked paprika 1 tablespoon fresh thyme leaves 1 1/2 teaspoons kosher salt 1 teaspoon freshly ground black pepper 1 teaspoon ground cayenne pepper 1 teaspoon white sugar 1/2 teaspoon onion powder 1/2 cup mild olive oil, or vegetable oil 1/3 cup sherry vinegar 2 lemons, juiced  https://www.allrecipes.com/peri-peri-chicken-recipe-7507145

 https://www.seriouseats.com/olive-oil-cake-recipe Ingredients 150g white sugar 150g olive oil 2 teaspoons orange zest 1 egg 110g milk Vanilla  165g flour 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/4 teaspoon salt Garnish: rosemary  Ingredients 5 1/4 ounces white sugar (about 3/4 cup; 150g), plain or lightly toasted 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/4 teaspoon (1g) Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight 2 teaspoons freshly grated lemon zest 5 1/4 ounces best-quality extra-virgin olive oil (about 3/4 cup; 150g); see our guide to choosing a good olive oil for recommendations 4 ounces cultured low-fat buttermilk or kefir (about 1/2 cup; 110g); see our explainer on buttermilk substitutes for more information 1 large egg (about 1 3/4 ounces; 50g), straight from the fridge 1/2 teaspoon orange flower water 5 3/4 ounces (about 1 1/4 cups, spooned; 165g) cake flour, any style (see notes) Optional garnishes

Textura cakey https://theloopywhisk.com/2021/12/21/gluten-free-lemon-crinkle-cookies/ INGREDIENTS ▢150 g (¾ cup) caster/superfine or granulated sugar ▢zest of 2 lemons (Ideally, use organic unwaxed lemons.) ▢70 g (½ stick + 1 tbsp) unsalted butter, melted and cooled until warm (You can also increase the amount of butter to 85g or ¾ stick, which will give cookies that are richer and more buttery. But they will also spread out more in the oven and will have wider cracks, so they might not be quite as pretty.) ▢½ tsp vanilla bean paste (or 1 tsp vanilla extract) ▢2 US large/UK medium eggs, room temperature ▢2 tbsp lemon juice (freshly squeezed) (20g) ▢240 g (2 cups) plain gluten free flour blend (I used Doves Farm Freee plain gluten free flour that doesn't have any xanthan gum added. You can also mix your own gluten free flour blend using this recipe. Note that for this homemade blend, 1 cup = 150g, so ideally use a digital food scale for best results.) ▢½ tsp xanthan gum (Omit if yo

 https://www.instagram.com/reel/CnbzXHxLtzH/?utm_source=ig_web_copy_link Ingredientes 1xic. tapioca (usei 90g) 60g parmesão ralado  (usei 30g) 1c.c rasa de alho em pó ½c.s páprica defumada ou picante ½c.s de orégano (e/ou ervas desidratadas da sua escolha) 1c.s gergelim (ou sementes da sua escolha) Pimenta do reino e sal a gosto (lembre: o parmesão já é salgado) Aproximadamente 6-8c.s água fervente. (Usei 30g)

 https://www.instagram.com/reel/CkbmPzCrT1b/?utm_source=ig_web_copy_link https://www.montaencanta.com.br/receitas-monta-encanta/petit-gateau-de-doce-de-leite/ INGREDIENTES:  50g de manteiga em ponto de pomada (temperatura ambiente) 160g de doce de leite 1 ovo inteiro 2 colheres de sopa de farinha de trigo (28g) 8min 160°C

 https://www.instagram.com/reel/CmcFIOTpaoW/?igshid=YmMyMTA2M2Y= https://www.moodlyfood.it/2022/12/21/tortino-cuore-morbido-al-pistacchio/ Ingredienti per 4 tortini: 🧁 Crema spalmabile al pistacchio: 90 gr 🧁 Cioccolato bianco: 100 gr 🧁 Burro: 50 gr 🧁 Uova: 2 🧁 Zucchero: 20 gr 🧁 Farina 00: 60 gr 🧁 Granella di pistacchi: q.b. 🧁 Zucchero a velo: q.b. Per decorare

 2 ovos Canela Essência de baunilha  Pitada de sal 80g de aveia(flocos grossos) 3 bananas maduras amassadas (±290g) ½ colher de Fermento químico  https://www.wefashiontrends.com/aveia-assada-e-nova-receita-viral-que-voce-vai-querer-fazer/ https://midiamax.uol.com.br/midiamais/culinaria/2021/aveia-assada-nova-receita-facil-e-diferente-viraliza-no-tiktok/

https://theloopywhisk.com/2022/12/17/orange-shortbread-cookie-sticks/   100 g (½ cup) caster/superfine or granulated sugar zest of 2 medium oranges (Ideally, use organic unwaxed oranges.) 130 g (1 stick + 1 tbsp) unsalted butter, softened 1 tsp vanilla bean paste (or 2 tsp vanilla extract) 260 g (2 cups + 2½ tbsp) plain gluten free flour blend (I used Doves Farm Freee plain gluten free flour that doesn't have any xanthan gum added. You can also mix your own gluten free flour blend using this recipe. Note that for this homemade blend, 1 cup = 150g, so ideally use a kitchen scale for best results.) 60 g (½ cup) cornstarch (US)/cornflour (UK) ½ tsp xanthan gum (Omit if your gluten free flour blend already contains xanthan gum.) ½ tsp salt 40 g (2½ tbsp) orange juice, freshly squeezed (I used 260g flour) Chocolate dip: 150 g (5½ oz) dark chocolate (60-70% cocoa solids), melted (Ideally, use tempered chocolate. See the Notes section for more details.) 1-2 tsp melted coconut oil (optiona

https://www.theflavorbender.com/perfect-potstickers-dumpling-dough/#27-why-i-love-this-recipe Ingredients: 300 g all purpose flour (or a mix of 50% cake flour and 50% AP flour) 175 – 200 ml boiling water see recipe notes – use room temperature water if you're making boiled dumplings ¾ tsp salt Extra flour for dusting https://www.allrecipes.com/recipe/261153/perfect-pot-stickers/  Dough:   2 1/2 cups all-purpose flour   3/4 teaspoon kosher salt   1 cup hot water, about 130 -150 F (55-65 C

https://www.instagram.com/p/CnBMLpqPN10/  Brie cheese wheel  Melted butter Garlic (1-2 cloves chopped finely) Salt & pepper (optional) Fresh thyme (optional)