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https://www.bonappetit.com/recipe/pumpkin-bread-with-salted-maple-butter     INGREDIENTS Bread       Nonstick vegetable oil spray     2½ cups all-purpose flour (300g)     2 tsp. ground cinnamon     2 tsp. kosher salt     1 tsp. baking powder     ½ tsp. baking soda     ½ tsp. freshly grated nutmeg     ⅛ tsp. ground cloves     2 large eggs     1 15-oz. can pumpkin purée (400g)     1 Tbsp. plus 1 tsp finely grated ginger (from about one 3" piece fresh ginger)     1½ cups plus 1 Tbsp. sugar (320g)     1 cup extra-virgin olive oil     ½ cup raw pumpkin seeds         RECIPE PREPARATION Bread       Preheat oven to 325°. Lightly coat a 9x5" loaf pan with nonstick spray. Line bottom of pan with parchment, leaving a generous overhang on both long sides.     Whisk flour, cinnamon, kosher salt, baking powder, baking soda, nutmeg, and cloves in a medium bowl.         Whisk eggs, pumpkin purée, ginger, and 1½ cups sugar in a large

https://www.youtube.com/watch?v=6BjZIWfVbJ0 (fofinho, com menos açúcar e menos óleo) 2 ovos  40g de suco de laranja  120g de açúcar  110g de cenoura cozida  50g de óleo vegetal (soja, milho ou girassol)  130g de farinha de trigo  1 pitadinha de sal  12g de fermento químico     https://www.youtube.com/watch?v=L1czIgvo3-I  (resultado melhor) 3 ovos (150g) 3/4 de xícara (chá) de óleo (150g) 1 e 1/2 xícara (chá) de cenoura picadinha (200g) 1 e 1/2 xícara (chá) de açúcar (275g) 1 e 1/2 xícara (chá) de farinha de trigo (205g) 1 colher (sopa) de fermento em pó (14g)       https://www.daninoce.com.br/receitas/bolo-de-cenoura-da-tia-jo-aka-minha-sogra/ 270 gramas de CENOURAS depois de limpas e lavadas (aproximadamente 3 cenouras médias) 200 ml de ÓLEO DE GIRASSOL 3 OVOS 360 gramas de AÇÚCAR ou 2 xícaras de chá 240 gramas de FARINHA DE TRIGO ou 2 xícaras de chá 8 gramas de FERMENTO EM PÓ ou 2 colheres de chá

https://www.youtube.com/watch?v=IUlJk8rgolE&list=PLeLDBvU257km1XSeBz9mB58Us2mvRgJXq&index=62&t=25s    Room temperature water: 250 g, 1 cup Sugar: 12 g, 1 tablespoon Yeast: 2 g, 1/2 teaspoon Oil: 12g, 1 tablespoon All purpose flour: 300 g, 2 cups Corn flour: 80 g, 1/2 cup + 1 tablespoon

https://www.bingingwithbabish.com/recipes/sumbitches 50 grams glucose (I used brown sugar instead) 225 grams bread flour  2 grams baking powder 1 gram baking soda 9 grams kosher salt  165g unsalted butter (room temperature) 300 grams granulated sugar 260 grams creamy peanut butter 2 large eggs ½ gram vanilla extract 4-6 ounces high-quality dark chocolate or chocolate chips

 https://www.youtube.com/watch?v=cJb2fUZUMSc&list=PLeLDBvU257km1XSeBz9mB58Us2mvRgJXq&index=4&t=10s  https://hot-thai-kitchen.com/mocha-toffee-cake/ Ingredients Mocha Cake 2 colheres café solúvel 4 oz . ( 115 g .) chocolate meio amargo 1/4 xícara de óleo 1/4 xícara manteiga derretida (50g) 1,25 xícara de farinha de trigo (175g) 1 xícara de açúcar (175g) 1/4 colher chá de bicarbonato 1/4 colher chá de fermento químico 1/4 colher chá de sal 2 ovos 1/4 xícara de leite (ou iogurte) baunilha Cashew Toffee Topping 100g de castanha de caju 200g de açúcar 1 lata creme de leite  1 colher de chá sal