Low Fat Banana Bread


Low Fat Banana Bread:

1 cup (250 grams) mashed ripe bananas (about 2 large bananas)

1 teaspoon (4 grams) baking soda

1/2 cup (120 grams) low fat plain yogurt (you can also use non fat plain yogurt)

1/4 cup (60 ml/grams) flavorless oil (canola, vegetable, or corn oil)

3/4 cup (155 grams) light brown sugar, firmly packed

1 large egg (50 grams) or 2 large (60 grams) egg whites, at room temperature

1 teaspoon (4 grams) pure vanilla extract

1 cup (130 grams) all-purpose flour

1/2 cup (65 grams) whole wheat flour

1 teaspoon (4 grams) baking powder

1/4 teaspoon (1 gram) salt

1/2 teaspoon ground cinnamon



Read more: https://www.joyofbaking.com/healthydesserts/LowFatBananaBread.html#ixzz6k0KvDp4Y
Follow us: @joyofbaking on Twitter | joyofbaking on Facebook

Comentarios