Ottavia's potato-filled culurgiones

 https://youtu.be/brSIdnhAON0


Pasta dough: 

300g semola/durum wheat flour, 

120ml water, 

30ml olive oil 


Filling: 

500g potatoes, 

100g fresh goats curd, 

25g pecorino, 

1 tablespoon dried mint, 

pinch of salt, 

1/2 garlic clove, 

a little flour if necessary, 

100ml olive oil fried with 1 garlic clove.

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