--

 https://www.madewithlau.com/recipes/chicken-congee Congee 1 rice cup white rice (a "rice cup" is about 3/4 of a standard US cup. Jasmine rice is preferred but any white rice will work!) 8 cup water (usei caldo de legumes) 0.50 oz ginger Additional Seasonings 1 tsp salt 1 tsp chicken bouillon (usei caldo de legumes) Garnishes 2 pieces green onion 1 piece cilantro (to taste)

Base 100g de biscoito maisena  100g de manteiga derretida  Creme 300g de cream cheese (tipo Philadelphia) 100g de iogurte grego 200g de suco de manga (coado e em temperatura fervente) 12g de gelatina de maracujá (½ pacotinho) 10g de água (temperatura ambiente) Cobertura  12g de gelatina (meio pacotinho) Água (em temperatura ambiente e em temperatura fervente) Polpa de maracujá 

 https://www.livewellbakeoften.com/soft-chewy-oatmeal-raisin-cookies/ INGREDIENTS 1 cup (125 grams) all-purpose flour (spooned & leveled) 1/2 teaspoon ground cinnamon 1/2 teaspoon baking soda 1/4 teaspoon salt 1 and 1/2 cups (150 grams) old-fashioned rolled oats 1/2 cup (115 grams) unsalted butter (softened) 1/2 cup (100 grams) packed light or dark brown sugar 1/4 cup (50 grams) granulated sugar 1 large egg (room temperature) 1 teaspoon pure vanilla extract 1 cup (150 grams) raisins