Croccantella
https://youtu.be/CxDaBqLfC9c
INGREDIENTS:
👥 3-4 people
● 200 g of courgettes
● 150 g of carrots
● 1 spring onion (or 1 small onion)
● 50 g 00 flour
● 50 g cornmeal
● 100 - 130 gr of water (it depends on how much it absorbs, you must obtain a smooth batter)
● salt
● pepper
● extra virgin olive oil
● fresh rosemary
________________
📌 Notes:
● Tray dimensions: 30cm x 22cm
● The doses of water are indicative because in any case it depends on how much the flour requires
● You can also make it exclusively with courgettes by replacing the weight of the carrots
INGREDIENTS:
👥 3-4 people
● 200 g of courgettes
● 150 g of carrots
● 1 spring onion (or 1 small onion)
● 50 g 00 flour
● 50 g cornmeal
● 100 - 130 gr of water (it depends on how much it absorbs, you must obtain a smooth batter)
● salt
● pepper
● extra virgin olive oil
● fresh rosemary
________________
📌 Notes:
● Tray dimensions: 30cm x 22cm
● The doses of water are indicative because in any case it depends on how much the flour requires
● You can also make it exclusively with courgettes by replacing the weight of the carrots
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