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Textura cakey https://theloopywhisk.com/2021/12/21/gluten-free-lemon-crinkle-cookies/ INGREDIENTS ▢150 g (¾ cup) caster/superfine or granulated sugar ▢zest of 2 lemons (Ideally, use organic unwaxed lemons.) ▢70 g (½ stick + 1 tbsp) unsalted butter, melted and cooled until warm (You can also increase the amount of butter to 85g or ¾ stick, which will give cookies that are richer and more buttery. But they will also spread out more in the oven and will have wider cracks, so they might not be quite as pretty.) ▢½ tsp vanilla bean paste (or 1 tsp vanilla extract) ▢2 US large/UK medium eggs, room temperature ▢2 tbsp lemon juice (freshly squeezed) (20g) ▢240 g (2 cups) plain gluten free flour blend (I used Doves Farm Freee plain gluten free flour that doesn't have any xanthan gum added. You can also mix your own gluten free flour blend using this recipe. Note that for this homemade blend, 1 cup = 150g, so ideally use a digital food scale for best results.) ▢½ tsp xanthan gum (Omit if yo...

 https://www.instagram.com/reel/CnbzXHxLtzH/?utm_source=ig_web_copy_link Ingredientes 1xic. tapioca (usei 90g) 60g parmesão ralado  (usei 30g) 1c.c rasa de alho em pó ½c.s páprica defumada ou picante ½c.s de orégano (e/ou ervas desidratadas da sua escolha) 1c.s gergelim (ou sementes da sua escolha) Pimenta do reino e sal a gosto (lembre: o parmesão já é salgado) Aproximadamente 6-8c.s água fervente. (Usei 30g)

 https://www.instagram.com/reel/CkbmPzCrT1b/?utm_source=ig_web_copy_link https://www.montaencanta.com.br/receitas-monta-encanta/petit-gateau-de-doce-de-leite/ INGREDIENTES:  50g de manteiga em ponto de pomada (temperatura ambiente) 160g de doce de leite 1 ovo inteiro 2 colheres de sopa de farinha de trigo (28g) 8min 160°C

 https://www.instagram.com/reel/CmcFIOTpaoW/?igshid=YmMyMTA2M2Y= https://www.moodlyfood.it/2022/12/21/tortino-cuore-morbido-al-pistacchio/ Ingredienti per 4 tortini: 🧁 Crema spalmabile al pistacchio: 90 gr 🧁 Cioccolato bianco: 100 gr 🧁 Burro: 50 gr 🧁 Uova: 2 🧁 Zucchero: 20 gr 🧁 Farina 00: 60 gr 🧁 Granella di pistacchi: q.b. 🧁 Zucchero a velo: q.b. Per decorare

 2 ovos Canela Essência de baunilha  Pitada de sal 80g de aveia(flocos grossos) 3 bananas maduras amassadas (±290g) ½ colher de Fermento químico  https://www.wefashiontrends.com/aveia-assada-e-nova-receita-viral-que-voce-vai-querer-fazer/ https://midiamax.uol.com.br/midiamais/culinaria/2021/aveia-assada-nova-receita-facil-e-diferente-viraliza-no-tiktok/

https://theloopywhisk.com/2022/12/17/orange-shortbread-cookie-sticks/   100 g (½ cup) caster/superfine or granulated sugar zest of 2 medium oranges (Ideally, use organic unwaxed oranges.) 130 g (1 stick + 1 tbsp) unsalted butter, softened 1 tsp vanilla bean paste (or 2 tsp vanilla extract) 260 g (2 cups + 2½ tbsp) plain gluten free flour blend (I used Doves Farm Freee plain gluten free flour that doesn't have any xanthan gum added. You can also mix your own gluten free flour blend using this recipe. Note that for this homemade blend, 1 cup = 150g, so ideally use a kitchen scale for best results.) 60 g (½ cup) cornstarch (US)/cornflour (UK) ½ tsp xanthan gum (Omit if your gluten free flour blend already contains xanthan gum.) ½ tsp salt 40 g (2½ tbsp) orange juice, freshly squeezed (I used 260g flour) Chocolate dip: 150 g (5½ oz) dark chocolate (60-70% cocoa solids), melted (Ideally, use tempered chocolate. See the Notes section for more details.) 1-2 tsp melted coconut oil (optiona...

https://www.theflavorbender.com/perfect-potstickers-dumpling-dough/#27-why-i-love-this-recipe Ingredients: 300 g all purpose flour (or a mix of 50% cake flour and 50% AP flour) 175 – 200 ml boiling water see recipe notes – use room temperature water if you're making boiled dumplings ¾ tsp salt Extra flour for dusting https://www.allrecipes.com/recipe/261153/perfect-pot-stickers/  Dough:   2 1/2 cups all-purpose flour   3/4 teaspoon kosher salt   1 cup hot water, about 130 -150 F (55-65 C

https://www.instagram.com/p/CnBMLpqPN10/  Brie cheese wheel  Melted butter Garlic (1-2 cloves chopped finely) Salt & pepper (optional) Fresh thyme (optional)