Corn Flatbread
https://www.youtube.com/watch?v=IUlJk8rgolE&list=PLeLDBvU257km1XSeBz9mB58Us2mvRgJXq&index=62&t=25s
- Room temperature water: 250 g, 1 cup
- Sugar: 12 g, 1 tablespoon
- Yeast: 2 g, 1/2 teaspoon
- Oil: 12g, 1 tablespoon
- All purpose flour: 300 g, 2 cups
- Corn flour: 80 g, 1/2 cup + 1 tablespoon
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