Corn Flatbread

https://www.youtube.com/watch?v=IUlJk8rgolE&list=PLeLDBvU257km1XSeBz9mB58Us2mvRgJXq&index=62&t=25s  


  •  Room temperature water: 250 g, 1 cup
  • Sugar: 12 g, 1 tablespoon
  • Yeast: 2 g, 1/2 teaspoon
  • Oil: 12g, 1 tablespoon
  • All purpose flour: 300 g, 2 cups
  • Corn flour: 80 g, 1/2 cup + 1 tablespoon

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