Stroopwafel

 https://www.baking-sense.com/2022/02/28/dutch-stroopwafel-recipe-with-video/

Dutch Stroopwafel Recipe

Ingredients

Stroop filling

(200g) 7 oz Dutch Stroop (2/3 cup (see note))

(114g) 4 oz brown sugar (1/2 cup)

(85g) 3 oz unsalted butter

1 teaspoons ground cinnamon

1/8 teaspoon table salt

Waffle Dough

(57g) 2 oz whole milk (1/4 cup, warm)

2 1/4 teaspoons dry yeast (7 g or 1 packet)

2 each large eggs (room temperature)

(170g) 6 oz unsalted butter (melted)

(g) 5 oz granulated sugar (2/3 cup)

1/2 teaspoon ground cinnamon

1/4 teaspoon table salt

(425g) 15 oz all purpose flour (3 cups)

Notes

If you can’t find Dutch stroop you can use half light corn syrup and half molasses.