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 https://www.instagram.com/reel/Cxg-P6PRTId/?igshid=bjF4NGc1YWM4Y2ww CANDIED LEMONS 3-4 lemons 25 centiliter water 250 grams sugar MASCARPONE CREAM 2 lemons 400 grams mascarpone 25 cl cream 4 egg yolks 70 grams sugar 5 cl limoncello 20 ladyfinger cookies

https://www.americastestkitchen.com/recipes/12239-pouding-chomeur  INGREDIENTS 1 cup maple syrup, preferably dark amber 1 cup heavy cream 1 teaspoon table salt, divided 1 ¼ cups all-purpose flour (177g) 3 tablespoons sugar (35 g) 1 ½ teaspoons baking powder ⅔ cup milk (160g) 2 large eggs ½ teaspoon vanilla extract 6 tablespoons unsalted butter, melted (85g)

 https://www.instagram.com/reel/CyoIWYrxj8l/?igshid=MzRlODBiNWFlZA== Ingredients • 2 cups / 10 oz. small dry pasta (any small or mini shape will work best) • 4 large yellow onions • 3 cups / 720ml beef bone broth • 3 Tbsp. / 45 grams unsalted butter • 3 cloves garlic, crushed • 2-3 sprigs fresh thyme • 3/4 cup / 180ml heavy cream • 1/2 cup Parmesan, plus additional for garnish https://www.instagram.com/reel/CyjMtnJPhPi/?igshid=MzRlODBiNWFlZA== Ingredients: 500 grams pasta 2 tbsp olive oil 1/3 cup butter 3 garlic cloves 3 large yellow onions 1 tbsp worcestershire 1/2 cup dry white wine 6.5 cups beef stock 1/2 cup heavy cream 1/4 tsp black pepper 1 pinch nutmeg 1 tbsp fresh thyme 1 cup gruyere 1/2 cup parm