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Soy and honey cured egg yolks  https://www.instagram.com/reel/C56K5tSIp14/?igsh=MTVnMDFqbmJqc3BzaQ== SALT CURED EGG YOLK  https://youtu.be/a-F-WSRTzC4?si=ANCN7Go3XHCawcSo https://youtu.be/D3BwZV-1BK4?si=2BpiJWsWVFx4kIAI SOY CURED EGG YOLK https://www.instagram.com/reel/CvdL-EFO-kl/?igshid=MTc4MmM1YmI2Ng== Honey cured egg yolks  https://www.instagram.com/reel/C2h_KLCozdC/?igsh=ZTR0ZnNkOGxkN2Zn

 https://youtu.be/R82i0ufT5AM?si=Pm10348nm1tSO9KX  https://www.okonomikitchen.com/isobe-yaki-potato-mochi/         Potato Mochi AD 1 large potato, cooked potatoes ( 290g // with skin on, cooked and peeled after) 2 tbsp potato starch ( 25g ) 2 tbsp of milk, as needed (30ml) 1 tbsp vegan butter Nori for wrapping Sauce  2 tablespoon soy sauce 30 ml 2 tbsp sugar 25g-g 1 tablespoon mirin 15- 25 g 1 tbsp sake (or sub more mirin, it will be slightly more sweet)