*sabor ótimo, mas textura não fica como na receita fonte. Nessas proporções, melhor assar em forma, como um petit gateau https://www.instagram.com/reel/CtwZ5IJqGvJ/?igshid=MzRlODBiNWFlZA== https://theloopywhisk.com/2023/05/17/ultimate-chocolate-brownie-cookies/ INGREDIENTS 150 g (5¼ oz) dark chocolate (55-70% cocoa solids), chopped 70 g (½ stick + 1 tbsp) unsalted butter 150 g (¾ cup) caster/superfine or granulated sugar 2 US large/UK medium eggs, room temperature 30 g (⅓ cup) Dutch processed cocoa powder ¼ tsp salt 60-90 g (⅓-½ cup) chocolate chips or chopped chocolate (You can use dark, milk or white chocolate – I used dark chocolate here.)