Fluffy Yogurt Pancakes
https://www.thespruceeats.com/yogurt-pancakes-2215861 Ingredients 1 cup (120 g) all-purpose flour, or 3/4 cup (90 g) all-purpose flour plus 1/4 cup cornmeal, or other flour 2 tablespoons granulated sugar (55-60g) 1 1/4 teaspoons baking powder 1/4 teaspoon baking soda 1/4 teaspoon kosher salt 1 cup plain yogurt, full fat or non-fat (170g) 2 large eggs 2 tablespoons melted unsalted butter, or vegetable oil (30g) 1/4 to 1/3 cup whole milk, optional Salted butter, maple syrup, honey, and/or jam, for serving