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Ótimo sabor. Textura precisa melhorar https://preppykitchen.com/carrot-and-walnut-cake/ Ingredients For the Cake: ▢ 1 ⅔   cups   white sugar   (335g) ▢ 1   cup   brown sugar   (335g) ▢ 2 ½   cups   all purpose flour   (300g) ▢ 1   tsp   cinnamon ▢ 1/2   tsp   nutmeg ▢ 1/2   tsp   ginger ▢ 2   tsp   baking powder   (8g) ▢ 2   tsp   baking soda ▢ 1 ½   tsp   salt   8g, kosher ▢ 1   cup   vegetable oil   (180ml) ▢ 4   eggs ▢ 2   tsp   vanilla   (10mL) ▢ 1   cup   pecans   (125g) toasted. Or Walnuts ▢ 1   lb   carrots   (450g) shredded ▢ 3/4   cup   apple sauce   (120 mL)

 https://www.recipesfromitaly.com/pumpkin-gnocchi-recipe/ Ingredients For Pumpkin Gnocchi 600 g (about 2 ½ cups) of cooked pumpkin pulp (that is, 1 pumpkin of about 1,3 kg /2,8 lbs). Use a sweet pumpkin, such a butternut squash or a kabocha squash 300 g (2 ¼ cups) of all purpose flour 1 medium egg ¼ teaspoon fine salt freshly ground black pepper a pinch of nutmeg -------- https://www.instagram.com/reel/CjLCHYKjIpv/?utm_source=ig_web_copy_link  🧡 Ingredients Pumpkin 200g potatoes, cooked and mashed 1/4 cup pumpkin purée 1 to 1 1/2 cups all purpose flour 1/2 tsp salt Additional flour as needed Sweet potato yam 200g potatoes, cooked and mashed 1 tbsp Autumnal Baked Sweet Potato Yam powder @suncorefoods 1 to 1 1/4 cups all purpose flour 1/2 tsp salt Additional flour as needed Add mashed potato, pumpkin purée/sweet potato yam powder, salt into a large mixing bowl and salt. Mix until combined. Add about 1 cup flour (add more if needed) dough will still be slightly tacky. Spread lar...