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 https://youtu.be/hGQRMyieZyY Ingredients:  (mold diameter 20 cm) Chocolate biscuit:  Eggs - 5 pieces  A pinch of salt  Sugar - 150 grams (7 tablespoons)  Flour - 80 grams (5 tablespoons)  Cocoa powder - 45 grams (4 tablespoons + 1 teaspoon)  Cornstarch - 30 grams (3 tablespoons)  Cherry filling:  Pitted cherries - 300 grams (2 cups)  Condensed milk - 120 grams (5 tablespoons + 1 teaspoon)  Butter - 70 grams  Dark chocolate - 120 grams  Liqueur or Cognac - 50 ml (4 tablespoons)  Glaze:  Cream 20% - 150 ml (10 tablespoons)  Chocolate - 130 grams  Vegetable oil - 30 ml (2 tablespoons)  Nuts - 50 grams

https://youtu.be/QECjltYhwYg 200g de açúcar (100g de cristal, 100g de mascavo ou 180g de açúcar cristal, 20g de melado) 120ml de óleo vegetal (sem sabor) 75ml de água 300g de farinha 0,5 colher sal 0,75 colher de bicarbonato de sódio 1 colher de fermento químico em pó ‐------------- For the Cookies: 100g Caster Sugar 100g Light Brown Sugar 120g Sunflower Oil 75g Water 1 tsp Vanilla Extract 300g Plain Flour 3/4 tsp Bicarb 1 tsp Baking Powder 1/2 tsp Salt