Cocada assada
500g de coco ralado (fresco)
4 ovos
2 latas de leite condensado
100g de queijo ralado
Raspas de laranja Bahia
Essência de baunilha
Pitada de sal
Coconut bundt cake (supposedly Tom Cruise cake)
https://cakebycourtney.com/white-chocolate-coconut-bundt-cake/ Ingredients FOR THE COCONUT CAKE 3 cups (360 g) all-purpose flour 2 teaspoons (8 g) baking powder 1 teaspoon (6 g) salt ½ cup (125 g) canned coconut milk, mixed before measuring ½ cup (120 g) buttermilk, at room temperature 1 tablespoon (16 g) coconut emulsion or extract 1 ¾ cups (350 g) granulated sugar 1 cup (226 g) unsalted butter, at room temperature 4 ounces white chocolate, melted 3 eggs, at room temperature 2 egg whites, at room temperature FOR THE COCONUT BUTTERCREAM 1/2 cup (113 g) unsalted butter, slightly cold 4 ounces cream cheese 2 ½ cups (312.5 g) powdered sugar, measured then sifted 1 teaspoon (5.3 g) coconut emulsion Pinch of salt GARNISH 1 cup (95 g) sweetened shredded coconut 1 cup (95 g) toasted coconut, I buy mine pre-toasted from Orson Gygi 1 cup toffee baking bits
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