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 https://www.instagram.com/reel/DITzFCiooOp/?igsh=dnN3ZzRxdG5zZGlx Brownie du printemps 🌸 1/ Faire fondre 200g de chocolat noir avec 170g de beurre. 2/ Fouetter 3 œufs et 170g de sucre jusqu’à ce que le mélange mousse puis verser le chocolat fondu pas trop chaud. 3/ Ajouter 100g de farine, mélanger puis verser le pâte dans un moule à Brownie de 25x25cm. 4/ Enfourner pour 23 minutes à 180°. Laisser le brownie complètement refroidir. 5/ Pour la ganache au chocolat au lait, verser 100ml de crème fleurette entière bouillante sur 100g de chocolat au lait. Attendre une minute et mélanger jusqu’à ce que le chocolat soit entièrement fondu. 6/ Verser la ganache sur le brownie. Placer au frigo pour qu’elle fige et réaliser les fleurs avec des smarties colorés.

  https://feelgoodfoodie.net/recipe/broccoli-fritters/#wprm-recipe-container-20401 Ingredients 1 head broccoli about 4 cups florets 1 large egg ¼ cup minced onions 2 garlic cloves minced ½ cup shredded mozzarella cheese ½ teaspoon oregano ½ teaspoon basil ½ teaspoon salt ¼ teaspoon black pepper 2 tablespoons all-purpose flour 2 tablespoons avocado oil for frying Greek Yogurt Sauce for serving

 https://www.instagram.com/reel/DKfPLHcMLxG/?igsh=MTR4dndlOXl6aDJmYg== Ingredienti per 4 persone (500 g di spaghetti): • 250 g di asparagi • 250 g di guanciale • 5 tuorli • 200 g di pecorino romano grattugiato • Sale e pepe nero q.b.

 https://www.tudogostoso.com.br/receita/3833-quibe-de-abobora.html Ingredientes 100g trigo para quibe (+100ml água fervente) 400g abóbora cozida/pure Cebola azeite sal Sal a gosto hortelã limão

 CAULI 1 head cauliflower, chopped into florets 100g flour 50g cornflour 2 tbsp garlic powder 1 tbsp gochujang paste 170ml oat milk + 2 tsp lemon juice / apple cider vinegar (‘buttermilk’ mix) 100g panko breadcrumbs Salt + pepper SAUCE 4 tbsp mayo 1 tbsp gochujang paste 1 tbsp agave / sweetener of choice 1 garlic clove, minced 1 tbsp water (to loosen) DIP 4 tbsp mayo 1 tsp gochujang 1 garlic clove, minced 2 spring onions, finely chopped 1 lime, juiced

https://www.instagram.com/reel/DCnTd72xJ9o/?igsh=MW8ybng3dHI4dGJhMg== Ingredientes: 1 maço de coentro folhas de brócolis ou couve (se quiser) 400ml de leite de coco (2 garrafinhas) 1 e 1/2 colher de sopa de missô* Suco de 1/2 limão 2 dentes de alho 2 cm de gengibre

https://www.youtube.com/shorts/Wn77FCzc1H4 https://m.youtube.com/shorts/r7qB4mEAHyM Manteiga Alho Raspas de limão  Creme de leite Parmesão  Sal, pimenta (lemon pepper)

 https://www.seriouseats.com/salted-caramel-cashew-bar-recipe Ingredients For Base: All-purpose flour: 2 cups (about 10 oz) → 284 g Baking powder: 1/2 teaspoon → 2 g Kosher salt: 1/2 teaspoon → 3 g Unsalted butter (room temperature): 3/4 cup → 170 g Sugar: 1 cup (about 7 oz) → 200 g Large egg: 1 → 50 g (average) Vanilla extract: 3/4 teaspoon → 4 g For Topping: Sugar: 1 1/2 cups (about 10.5 oz) → 300 g Heavy cream: 1 cup → 240 g Unsalted butter (cut into pieces): 6 tablespoons → 85 g Vanilla extract: 1 teaspoon → 5 g Salt: 1/2 teaspoon → 3 g Salted roasted cashews: 2 cups → 250 g

 https://www.seriouseats.com/chickpea-coconut-and-cashew-curry-recipe Ingredients For The Spice Mix (...) For the Curry: 3 tablespoons vegetable oil, butter, or ghee 1 small onion, finely minced (about 1 cup) 4 cloves garlic, grated on the medium holes of a box grater 1 tablespoon fresh ginger, grated on the medium holes of a box grater 1 small red or green chile, finely chopped 1/4 teaspoon cayenne pepper 1/2 cup cashew nuts 1 (14-ounce) can coconut milk 2 (14-ounce) cans chickpeas, drained and rinsed 1 bunch (about 3 ounces) flat spinach leaves, trimmed, rinsed, and roughly chopped Kosher salt 1/4 cup fresh juice from 3 to 4 limes 1/2 cup fresh cilantro leaves and tender stems, coarsely chopped

https://youtube.com/shorts/vV2zK_iQup4?si=rN1xazeIKoarAMuK Ingredients: 3.5 Tbsp (50g) Butter 1qt (1l) Milk 1 Vanilla bean (1 tsp Extract) 1 Lemon Peel 1 1/4c (230g) Semolina 6 Eggs 1 ½ c (310g) Sugar 1c (250g) Ricotta

https://youtu.be/xy5bgBHA71o?si=Hw4eLPT9WZ2xFP_b Ingredientes: 1 ovo açúcar (80g) + melaço (10g) - reduzi para 50g de açúcar margarina (30g) massa puba (120g) leite de coco (70ml) leite (30ml) 100ml de água saborizada com chá (1 sache, chá de frutas)  coco ralado (10g na massa + 10g para polvilhar a forma) fermento químico (5g) Essência de baunilha  Raspas de casca de laranja  Pitada de sal Ingredientes: 3 ovos 1 e 1/2 xícara de açúcar (270g) 4 colheres de margarina (100g) 3 xícaras de massa puba (360g) 1 garrafinha de leite de coco (200ml) 100ml de leite 50g de coco ralado  1 colher de fermento em pó para )bolo (15g

 500g de coco ralado (fresco) 4 ovos 2 latas de leite condensado  100g de queijo ralado  Raspas de laranja Bahia  Essência de baunilha  Pitada de sal

Ingredientes: MOCHI 110gr de farinha de arroz glutinoso 50gr de açúcar refinado 30gr de amido 170ml de leite integral Uma pitada de sal 20gr de manteiga Creme 120ml de leite integral 100gr de creme de leite de caixinha 100gr de leite condensado 2 gemas 10gr de amido 100ml de creme de leite fresco batido em ponto de chantilly Morangos