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Nan-e Nokhodchi (Persian Chickpea Cookies with Pistachio)

 https://www.aheadofthyme.com/2017/03/nan-e-nokhodchi-persian-chickpea-cookies/ Pastry Ratios (Adjusted by weight) Vegetable oil: 95 g Confectioners’ sugar (sifted): 105 g Finely ground cardamom: 2 g Rose water: 7 g Fine chickpea flour: 215 g Pistachios (ground or very finely chopped): 18 g Professional Mixing Tip Whisk oil + sugar until fully smooth (no graininess). Add rose water + cardamom. Fold in chickpea flour gently — stop as soon as it comes together. Rest dough 15–20 minutes before shaping (critical for chickpea flour hydration). bake for 15 to 20 minutes

Massa para rocambole (receita do meu pai)

Ingredientes 75g de açúcar 75g de farinha 4 ovos Pitada de sal  Outra referência: https://youtu.be/YyP06jcDoy4?si=L9rdOhJysCMC6O6C

Bolo de fubá com coco

https://www.instagram.com/reel/DAwNcTIJGda/?igsh=amp3MWd1MTR1bzIz INGREDIENTES 3 ovos 150 gramas 1 xícara (chá) de açúcar 185 gramas ¾ xícara (chá) de óleo 150 ml (130g) 1 vidro de leite de coco 200 ml 1 xícara (chá) de fubá 155 gramas 1 xícara (chá) de amido 110 gramas ½ xícara (chá) de coco ralado 40 gramas 1 colher (sopa) rasa de fermento em pó 14 gramas 1 boa pitada de sal

Coconut bundt cake (supposedly Tom Cruise cake)

https://cakebycourtney.com/white-chocolate-coconut-bundt-cake/ Ingredients    FOR THE COCONUT CAKE 3 cups (360 g) all-purpose flour 2 teaspoons (8 g) baking powder 1 teaspoon (6 g) salt ½ cup (125 g) canned coconut milk, mixed before measuring ½ cup (120 g) buttermilk, at room temperature 1 tablespoon (16 g) coconut emulsion or extract 1 ¾ cups (350 g) granulated sugar 1 cup (226 g) unsalted butter, at room temperature 4 ounces white chocolate, melted 3 eggs, at room temperature 2 egg whites, at room temperature FOR THE COCONUT BUTTERCREAM 1/2 cup (113 g) unsalted butter, slightly cold 4 ounces cream cheese 2 ½ cups (312.5 g) powdered sugar, measured then sifted 1 teaspoon (5.3 g) coconut emulsion Pinch of salt GARNISH 1 cup (95 g) sweetened shredded coconut 1 cup (95 g) toasted coconut, I buy mine pre-toasted from Orson Gygi 1 cup toffee baking bits

Homemade Labneh

 https://www.youtube.com/shorts/zhCwj3wyuUg INGREDIENTS: ▪️3 natural Greek yogurts (about 400g of yogurt) ▪️1/2 tsp salt 🔸For the coating: ▪️Pistachios ▪️Walnuts ▪️Paprika ▪️Sesame seeds (optional)

Bolo de cenoura com cobertura de brownie 🍫

Gostoso? Sim  Vale a pena o esforço? Não Melhor fazer as receitas separadas  https://www.instagram.com/reel/DKpNKi6usAM/?igsh=bmJqY2pvMzYzdTkx Ingredientes bolo 3 ovos 2 xícaras de açúcar refinado (400g) 1 xícara de óleo (200g) 270g de cenoura 2 xícaras de farinha de trigo sem fermento  (240g) 1 pitada de sal 1 colher de sopa de fermento em pó Ingredientes brownie 150g de chocolate meio amargo 100g de manteiga 3 ovos 1 xícara de açúcar refinado (200g) 1 xícara de farinha de trigo (120g) 2 colheres de sopa de cacau em pó 100%

Pizza Di Patate

 https://www.instagram.com/reel/DLP1uWgR67R/?igsh=enlpMTl2cml2dWh1 Purè de batata, dois ovos, reforçado com frios (diversos) e queijo. Panko usado (na forma e por cima) para ficar crocante no forno.