Stroopwafel
https://www.baking-sense.com/2022/02/28/dutch-stroopwafel-recipe-with-video/ Dutch Stroopwafel Recipe Ingredients Stroop filling (200g) 7 oz Dutch Stroop (2/3 cup (see note)) (114g) 4 oz brown sugar (1/2 cup) (85g) 3 oz unsalted butter 1 teaspoons ground cinnamon 1/8 teaspoon table salt Waffle Dough (57g) 2 oz whole milk (1/4 cup, warm) 2 1/4 teaspoons dry yeast (7 g or 1 packet) 2 each large eggs (room temperature) (170g) 6 oz unsalted butter (melted) (g) 5 oz granulated sugar (2/3 cup) 1/2 teaspoon ground cinnamon 1/4 teaspoon table salt (425g) 15 oz all purpose flour (3 cups) Notes If you can’t find Dutch stroop you can use half light corn syrup and half molasses.