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https://www.instagram.com/reel/DCnTd72xJ9o/?igsh=MW8ybng3dHI4dGJhMg== Ingredientes: 1 maço de coentro folhas de brócolis ou couve (se quiser) 400ml de leite de coco (2 garrafinhas) 1 e 1/2 colher de sopa de missô* Suco de 1/2 limão 2 dentes de alho 2 cm de gengibre

https://www.youtube.com/shorts/Wn77FCzc1H4 https://m.youtube.com/shorts/r7qB4mEAHyM Manteiga Alho Raspas de limão  Creme de leite Parmesão  Sal, pimenta (lemon pepper)

 https://www.seriouseats.com/salted-caramel-cashew-bar-recipe Ingredients For Base: All-purpose flour: 2 cups (about 10 oz) → 284 g Baking powder: 1/2 teaspoon → 2 g Kosher salt: 1/2 teaspoon → 3 g Unsalted butter (room temperature): 3/4 cup → 170 g Sugar: 1 cup (about 7 oz) → 200 g Large egg: 1 → 50 g (average) Vanilla extract: 3/4 teaspoon → 4 g For Topping: Sugar: 1 1/2 cups (about 10.5 oz) → 300 g Heavy cream: 1 cup → 240 g Unsalted butter (cut into pieces): 6 tablespoons → 85 g Vanilla extract: 1 teaspoon → 5 g Salt: 1/2 teaspoon → 3 g Salted roasted cashews: 2 cups → 250 g

 https://www.seriouseats.com/chickpea-coconut-and-cashew-curry-recipe Ingredients For The Spice Mix (...) For the Curry: 3 tablespoons vegetable oil, butter, or ghee 1 small onion, finely minced (about 1 cup) 4 cloves garlic, grated on the medium holes of a box grater 1 tablespoon fresh ginger, grated on the medium holes of a box grater 1 small red or green chile, finely chopped 1/4 teaspoon cayenne pepper 1/2 cup cashew nuts 1 (14-ounce) can coconut milk 2 (14-ounce) cans chickpeas, drained and rinsed 1 bunch (about 3 ounces) flat spinach leaves, trimmed, rinsed, and roughly chopped Kosher salt 1/4 cup fresh juice from 3 to 4 limes 1/2 cup fresh cilantro leaves and tender stems, coarsely chopped